Bob Touhey

Department Head, Hospitality Management and Culinary

Bob Touhey is a high-skilled expert, who works in Cccc on the position of Department Head, Hospitality Management and Culinary since 2016. Bob Touhey gained professional experience in more than eight positions at different companies. Bob Touhey went to the North Carolina State University and received education from 1982 to 1985. Jacksonville, North Carolina is the area, where this professional was lastly known to settle. The professional's phone number and email are accessed through this website on demand.
Name variants:
Robert Touhey
Last updated Jul 05, 2024

Contact Information

Last Update
Jul 11, 2022
Email
rj**@hotmail.com
Location
Jacksonville, NC
Company

Workplace

Department Head, Hospitality Management and Culinary

Industry

Information Technology and Services

Work History

Department Head, Hospitality Management and Culinary

from Aug 2016

General Manager

Myrtle Beach, SC
Jun 2014 — Jul 2016

Instructor In Hospitality Management

3505 Arendell St, Morehead City, NC 28557
Jan 2010 — Jul 2016

Director of Food and Beverage Operations

4290 New Town Ave, Williamsburg, VA 23188
May 2012 — Jun 2014

Rooms Executive-Operations Consultant

May 2011 — Jun 2012

Founder and Owner

May 1990 — Jan 2008

President

Real estate and property management.
from Jan 2008

Retail Advertising and Marketing Manager

Oct 1984 — May 1990

Occupations

Executive
Department Manager
Chief Executive Officer
Department Supervisor
Operations Manager
Corporate Executive
Chief Executive

Skills

Leadership
Tourism
Team Building
Social Media
Public Speaking
Purchasing
Sales
Restaurant Management
Event Planning
Front Office
Market Planning
Forecasting
Customer Satisfaction
Food and Beverage
Catering
Revenue Analysis
Advertising
Strategic Planning
Hospitality Management
Hotels
Pre Opening
Business Planning
Microsoft Office
Operations Management
Employee Relations
Social Networking
Hospitality
New Business Development
Event Management
Training
Resorts
Fine Dining
Restaurants
Customer Service
Hotel Management
Income Statement
Contract Negotiation
Social Media Marketing
Wine
Budgets
Banquets
Small Business
Management
Cost Control
Coaching
Public Relations
Inventory Management
Marketing Strategy
Hiring
Hospitality Industry
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