Bob Pallay is a skilled professional, that works in Urbana Hotels and Resorts... The Pelican Grand Beach Resort main office of which is in 614. on the position of Director of Operations - Food & Beverage since 2010. Bob Pallay gained professional experience in more than 11 positions at different companies. Bob Pallay went to the University of Nevada - Las Vegas and got education. Fort Lauderdale, Florida is the city, where this person was lastly known to settle. The person's email address and number can be easily accessed through SoftwareOfficial by request.
Name variants:
Robert Pallay
Last updated Jul 04, 2024

Contact Information

Last Update
Jul 10, 2022
Email
rs**@aol.com
Location
Fort Lauderdale, FL
Company
Urbana Hotels and Resorts ... The Pelican Grand Beach Resort

Workplace

Director of Operations - Food & Beverage

Work History

Director of Operations - Food & Beverage

Fort Lauderdale, FL
from Jan 2010

Principal

Miami Beach/Fort Lauderdale, FL
Dec 2008 — Dec 2010

Director Operations

Miami Beach, FL
Dec 2007 — Oct 2008

Director F&B to General Manager

Miami Beach, FL
Sep 2004 — Oct 2007

Managing Partner

Delray Beach, FL
Jun 2003 — Dec 2004

Director Food and Beverage

Fort Myers, FL
Feb 2000 — May 2003

Director Food and Beverage

Scottsdale, AZ
Jan 1994 — Jan 2000

Director Food and Beverage

Scottsdale, AZ
Jan 1991 — Dec 1993

Assistant Director Food and Beverage

Naples, FL
Mar 1988 — Dec 1990

Food and Beverage Manager

Hilton Head Island, SC
Jul 1985 — Feb 1988

Catering Manager

Wailea, Maui, HI
May 1983 — Jun 1985

Occupations

Executive
Director
Director of Operations
Professor
School Principal
Operations Manager
School Administrator
Educational Manager

Skills

Food and Beverage
Management
Hospitality
Hospitality Management
Hotels
Hospitality Industry
Hotel Management
Catering
Banquets
Restaurants
Pre Opening
Restaurant Management
Tourism
Customer Service
Front Office
Revenue Analysis
Rooms Division
Food
Menu Development
Resorts
Event Planning
Team Building
Leadership
Marketing
Fine Dining
Micros
Property Management Systems
Yield Management
Event Management
Budgets
Sales
Customer Satisfaction
Culinary Skills
Strategic Planning
Trade Shows
Onq
Leisure
Opening Hotels
Training
Guest Service Management
Meeting Planning
Hiring
Hotel Booking
Opera
Corporate Events
Wine
Marketing Strategy
P&L
Cuisine
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