Bob Mcmicken has been working as a Operations Manager and Unit Controller in Antelope Valley Hospital since 2009. Additionally, the person has professional experience at more than seven companies using similar skills. Bob has a total work experience of 16+ years. Bob Mcmicken studied at the American Intercontinental University from 2010 to 2011. Currently Bob Mcmicken lives in Lancaster, California region. Find this person's actual contacts through our search.
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Robert Mcmicken
Last updated Jul 05, 2024
Contact Information
Workplace
Colleagues
Work History
Operations Manager and Unit Controller
ÃÂâÃÂÃÂÃÂâ Manages Diet Aides and Trayline Food Service Workers to ensure patient and customer satisfaction levels are met in a safe, sanitary environment.
ÃÂâÃÂÃÂÃÂ...
from Aug 2009
General Manager, CSU Bakersfield
ÃÂâÃÂÃÂÃÂâ Directed all contract management service operations by providing food and beverage services. Managed volume of $2M, over 60 employees.
ÃÂâÃÂÃÂÃÂâ Manag...
Mar 2006 — Aug 2009
General Manager, CSU Stanislaus
ÃÂâÃÂÃÂÃÂâ Managed $3M University contracted food services with over 80 employees at multiple locations; including catering operations open to the public as well as University ...
Oct 2004 — Mar 2006
Operations Manager, CSU Bakersfield
ÃÂâÃÂÃÂÃÂâ Assumed responsibilities and authority in complex multi-functional accounts, managed through managers.
ÃÂâÃÂÃÂÃÂâ Supervised cash control and payroll ...
Dec 2003 — Oct 2004
Area Supervisor
ÃÂâÃÂÃÂÃÂâ Supervised four restaurants; total volume over $2M with over 120 employees and 4 managers, Responsible for staffing, training and development, sales growth, overall ...
Sep 2001 — Jan 2003
General Manager, RoadHouse Grill
ÃÂâÃÂÃÂÃÂâ Directed activities and $4M budget for restaurantÃÂâÃÂÃÂÃÂÃÂs growth; training, customer service, profit and loss management, recruiting, hiring, and fa...
Jul 1998 — Jul 2001
Kitchen/Service Manager at HomeTown Buffet
ÃÂâÃÂÃÂÃÂâ Opened restaurants as a Kitchen/Service Manager, directed over 150 personnel while training managers in operational duties of units with over $4M in sales.
Jul 1993 — Jul 1998
Education
2010 — 2011
2009 — 2010
Occupations
Executive
Director
Operations Manager
Director of Operations
Accountant
Business Unit Controller
Sales Specialist
Food Service Workers
Chief Executive Officer
Managers
Controlling Specialist
Controller
Corporate Executive
Chief Executive
Skills
Budgets
Training
Food and Beverage
Team Building
Leadership
Management
Food Service
Purchasing
Employee Relations
Food
Customer Satisfaction
Menu Development
Customer Service
Recruiting
Restaurants
Hiring
Budgeting
Event Planning
Catering
P&L Management
Culinary Skills
Inventory Control
P&L
Hospitality
Restaurant Management
Operations Management
Cooking
Strategic Planning
Team Leadership
Retail
Haccp
Food Cost
Process Scheduler
Sanitation
Sales
Human Resources
Profit
Recipes
Inventory Management
Food Safety
Employee Training
Event Management
Performance Management
Healthcare
Coaching
Hospitality Management
Forecasting
Contract Negotiation
Analysis
FAQs about Bob Mcmicken
What is the profession of Bob Mcmicken?
This professional's job is Director Food Nutrition Services
What are the profession of Bob?
These person's professions are Executive and Director
Where is Bob Mcmicken located?
Bob is currently located in Lancaster, California.
Where did Bob Mcmicken work?
This person worked at Antelope Valley Hospital, SODEXO (former SODEXHO).
What education does Bob Mcmicken have?
Bob studied at the American Intercontinental University from 2010 to 2011.
What is professional industry that Bob Mcmicken is connected to?
This person works in Food Production industry.
What are special skills of Bob Mcmicken?
Bob has the following skills: Budgets, Training, Food and Beverage, Team Building, Leadership, Management, Food Service, Purchasing, Employee Relations, Food, and Customer Satisfaction.