Bob Beattie is a qualified expert, who works in Woodstock Hospitality on the position of Group Operations Manager from 2020. Bob has earned professional experience in more than eight positions at various companies. Bob Beattie went to the Saint Leo University and got education there from 1976 to 1979. This professional has such qualifications as Serv Safe and Servsafe Certified. Mill Village, Vermont is the area, where this professional was lastly known to be settled. The person's email address and phone can be accessed through this website by request.
Name variants:
Robert Beattie
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 17, 2022
Email
bb**@kittredgeequipment.com
Location
Mill Village, VT
Company
Woodstock Hospitality
Workplace
Group Operations Manager
Work History
Product Consultant
7750 Georgetown Rd, Indianapolis, IN 46268
from Nov 2016
Northern Regional Sales Manager and G M
100 Bowles Rd, Agawam, MA 01001
Northern Sales Regional Manager / Vermont & New Hampshire Division General Manager. Responsible for business development and operations of company’s Vermont and New Hampshire divisions servi...
Jun 2010 — May 2016
Senior Project Design Manager
Responsible for account management and sales growth through the design, development, and equipment specification for foodservice operations throughout New England.
May 2007 — May 2010
Territory and Project Manager
Responsible for business development and operations of chain supermarkets and convenient stores in tri state area to include project design, development and implementation of build cycles fo...
Feb 2005 — May 2007
President
Owner / Chef / Operator of 150 bed Lodge & Restaurant catering to sport enthusiast. Expanded the business from the original seasonal operation, to include year round sports education and dev...
Nov 1997 — Mar 2005
Vice President and General Plant Manager
Company founder, developed all operations and budgets related to the production and quality of bottled water, sales and distribution. Specified, designed and implemented the methods of opera...
Oct 1988 — Aug 1997
Education
1976 — 1979
Occupations
Executive
Operations Manager
Director of Operations
Skills
Account Management
Budgets
Food Service
Sales Management
Restaurants
Team Building
New Business Development
Sales
Inventory Management
Business Development
Retail
Strategic Planning
Sales Operations
Purchasing
Contract Negotiation
Product Development
Catering
Customer Service
Food and Beverage
Food
Customer Satisfaction
Negotiation
Business Strategy
Operations Management
Hospitality
Project Management
P&L Management
Key Account Management
Pricing
Key Account Development
Profit
Business Planning
National Accounts
P&L
Forecasting
Market Planning
Team Management
Building Relationships
Income Statement
Team Leadership
Trade Shows
Hospitality Industry