Bill Wilson is a highly qualified professional, that works in Twin Peaks Restaurants main office of which is in 104. as a Am since 2015. Bill gained professional experience in more than six positions at different companies. Bill Wilson went to the Le Cordon Bleu _ North America and got education there. Orlando, Florida is the city, where this professional was lastly known to be located. Bill Wilson's phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Billy Wilson,
Billie Wilson
Last updated Jul 04, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
10910 Sheldon Rd, Tampa, FL 33626
Jun 2014 — Jun 2015
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Team Building
Food Quality
Food Service
Bartending
Food
Sanitation
Restaurant Management
People Development
Organization Skills
Cooking
Customer Satisfaction
Food Safety
Revenue Analysis
Food Cost Analysis
Cuisine
Labor Control
Hospitality Management
Hotels
Recipes
Microsoft Office
Microsoft Excel
Hospitality
Event Management
Fine Dining
Serve Safe Certified
Time Management
Restaurants
Customer Service
Chef
Culinary Skills
Food Cost Management
Food Preparation
Wine
Banquets
Management
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
People Skills
Micros
Haccp
Hiring
Hospitality Industry
FAQs about Bill Wilson
What is the main profession of Bill Wilson?
Bill is a Am.
What jobs is Bill a professional at?
Bill is a professional Executive and Chief Executive Officer jobs.
Where is Bill Wilson located?
Bill Wilson is currently located in Orlando, Florida.
How many companies did Bill Wilson work at?
The professional worked at six jobs.
What education does Bill Wilson have?
Bill studied at the Le Cordon Bleu _ North America.
Are there any industries, that Bill Wilson works in?
This professional works in Food Production industry.
What are professional skills of Bill Wilson?
This professional has such skills as Team Building, Food Quality, Food Service, Bartending, Food, Sanitation, Restaurant Management, People Development, Organization Skills, and Cooking.