Bill Post
Chief Executive Officer and Founder
Bill Post is a high-skilled expert, that works in Wjp Restaurant Group Wj Post Restaurant Advisors & Fiero Franchise Group on the position of Chief Executive Officer and Founder from 2014. This person gained professional experience in more than six positions at different companies. Bill Post went to the University of Houston and got education there from 1973 to 1977. Chicago, Illinois is the area, where this professional was lastly known to settle. This professional's phone number and email can be accessed through SoftwareOfficial by request.
Name variants:
Billy Post,
Billie Post
Last updated Jul 04, 2024
Contact Information
Last Update
Jun 30, 2022
Email
bp**@roti.com, bp**@rotiusa.com, bp**@hotmail.com
Location
Chicago, IL
Company
Wjp Restaurant Group Wj Post Restaurant Advisors & Fiero Franchise Group
Workplace
Chief Executive Officer and Founder
Work History
Chief Executive Officer and Founder
from Jan 2014
President and Chief Operating Officer
980 north Michigan Ave, Chicago, IL 60611
1978 — 1998
Education
1973 — 1977
Occupations
Executive
Chief Executive Officer
Founder
Chairperson
Corporate Executive
Chief Executive
Founding Member
Skills
Catering
Food and Beverage
Restaurant Management
Restaurants
Food
FAQs about Bill Post
What's the profession of Bill Post?
This professional's job is Chief Executive Officer and Founder
What jobs is Bill a professional at?
Bill Post is a professional Executive and Chief Executive Officer jobs.
Where does Bill Post live?
Bill Post currently lives in Chicago, Illinois.
What is Bill's email?
Bill Post's email is bp**@roti.com and bp**@rotiusa.com.
Where did Bill Post work?
The expert worked at Wjp Restaurant Group Wj Post Restaurant Advisors & Fiero Franchise Group, Roti Mediterranean Grill.
What education does Bill Post have?
Bill studied at the University of Houston from 1973 to 1977.
Are there any industries Bill Post works in?
This professional works in Restaurants industry.
Are there any skills Bill Post has?
This person has the following skills: Catering, Food and Beverage, Restaurant Management, Restaurants, and Food.