Bill Mott is a qualified professional, who works in Sodexo Sutter Lakeside Hospital as a General Manager Food and Nutrition since 2018. This person gained professional experience in more than 18 positions at different companies. Bill Mott went to the Woodfield University and got education from 2004 to 2006. Monterey, California is the area, where this expert was known to be located. Bill Mott's email address and number are easily accessed through this website on demand.
Name variants:
Billy Mott,
Billie Mott
Last updated Jul 04, 2024
Contact Information
Last Update
Jul 2, 2022
Email
bi**@yahoo.com, bi**@kmssa.com
Location
Monterey, CA
Company
Sodexo Sutter Lakeside Hospital
Workplace
General Manager Food and Nutrition
Work History
Culinary General Manager
4624 Central Park Blvd, Denver, CO 80238
Feb 2015 — Aug 2016
General Manager and Food Service Director
10400 Fernwood Rd, Bethesda, MD 20817
Created and developed the Brighton concept through trial and experimentation for the very 1st unit, and led the opening team, including training, for 25 additional properties all over the U...
Oct 1990 — Feb 2015
Rdo
Hospitals and LRC retirement facilities
Responsible $12.5 million in revenue annually
Developed marketing plans and campaigns that drove demand, developed relationships, produced substant...
Aug 2002 — Dec 2003
Opening General Manager and Food Service Director Sodexo
Responsible for the opening of a new hospital and the hiring of all food service staff
Created "Room Service at Your Request" a meal program, conception to successful operation
Directed a...
Feb 2001 — Oct 2002
General Manager and Food Service Director Sodexo
Responsible for "saving the account" and restoring the State and Federal Accreditations with state survey readiness and appropriate response and action (passing all surveys with zero defici...
Oct 1999 — Feb 2001
General Manager and Food Service Director
Directed all food service staff in a #360-unit care center and #150 retirement units
Passed State Survey with zero deficiencies
county inspections with all silver certifications
and NSF ...
Oct 1998 — Oct 1999
General Manager and Food Service Director Sodexo
1610 west Glendale Ave, Phoenix, AZ 85021
Directed all food service staff in a #378 RES, #146 LTC and #126 Asst. Living, in addition to a Child Care Facility #126 capacity
Passed State Survey with zero deficiencies
county inspect...
Oct 1997 — Oct 1998
General Manager and Food Service Director Sodexo
California
Directed all food service staff in a 196 RES 21 LTC and 48 Asst. Living
Passed State Survey with zero deficiencies; county inspections with all silver certifications, and NSF audits passed...
Jan 1989 — Oct 1990
General Manager and Food Service Director
Responsible for the opening of a new Assisted Living Facility and Concept, including the hiring and training of all food service staff Created all menu concepts
Jan 1988 — Jan 1989
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Food and Beverage
Menu Development
Budgets
Food Service
Catering
Food
Team Building
Hiring
Training
Culinary Skills
Banquets
Customer Service
Operations Management
Hospitality
Restaurants
Recipes
Restaurant Management
Fine Dining
Inventory Management
Leadership
Hospitality Management
Marketing
Hospitality Industry
Food Safety
Sanitation
Event Management
Management
Cooking
Haccp
Customer Satisfaction
Facilities Management
Menu Costing
Cuisine
Gourmet
Wine
Profit
Purchasing
Food Preparation
Servsafe
New Restaurant Openings
Resorts
Labor Control
Hotels
Employee Relations
Pre Opening
Food Quality
Process Scheduler
Cost Control
Income Statement
Hotel Management