Bill Holleman is a skilled professional, working in Fast Sandwich, Llc on the position of Chief Operation and Catering Officer since 2016. This person has earned professional experience in more than nine positions at various companies. Bill Holleman went to the Mba at Keller Graduate School of Managment and received education there from 2002 to 2005. Chicago, Illinois is the area, where the professional was known to settle. The professional's email address and phone number are accessed through this website by request.
Name variants:
Billy Holleman,
Billie Holleman
Last updated Jul 03, 2024
Contact Information
Last Update
Jul 10, 2022
Email
bh**@roti.com
Location
Chicago, IL
Company
Fast Sandwich, Llc.
Workplace
Chief Operation and Catering Officer
Work History
Chief Operation and Catering Officer
Leading Sales & Operations for private equity owned franchisee of 33 Jimmy Johns in Chicago & Orlando. Focused on changing operational culture & systems to drive growth to 300+ units. Buildi...
Jan 2016 — Feb 2018
Director of Catering Sales and Operations
Leading Roti catering from a small $100,000 business to a $6 million dollar enterprise over three major markets. Partnering cross functionally with executive leadership to build a premier fa...
Feb 2013 — Dec 2015
Director of Operations
Led Operations team for 23 restaurants located in Chicago, Wash D.C. and New York City. Took over Ops after significant decline in people, sales and margins in 2013. Replaced multi-unit lead...
Apr 2014 — May 2015
Director of Operations - Chicago
Chicago, IL
Directed operations in Chicago & all catering teams in the company, managed all aspects of growing restaurant business; including HR, supply chain, food safety, menu development, financial r...
May 2008 — Jan 2013
Director of Operations
Tasked to transform a family run business into a leading quick casual Italian brand. Directed all operational activities for a $15 million company with revenue streams for dine-in, delivery,...
2006 — 2008
District Manager
111 north Canal St SUITE 850, Chicago, IL 60606
Extensively involved in the growth of PSW from 10 to over 100 locations. Led the successful opening of stores in several markets; including Michigan, Wisconsin & numerous stores in the Chica...
Jan 2002 — Sep 2006
District Manager
3630 south Geyer Rd Suite 100 St, Louis, MO
A leader in the growth and development of Panera Bread’s number one growth market. Led junior team in repairing an under performing new market. Oversaw retail operations of seven to ten bake...
Nov 1996 — Jan 2002
Education
2002 — 2005
1983 — 1987
1979 — 1983
Occupations
Executive
Director
Founder
Operations Manager
Founding Member
Chief Executive
Skills
Catering
Restaurants
Project Management
Sales Management
Strategy
Leadership Development
Food and Beverage
Team Building
Restaurant Management
Customer Service
Budgets
Menu Development
Food Service
Food
P&L Management
Sales
Retail
Fast Casual
Competitive Analysis
Strategic Planning
New Restaurant Openings
Operations Management
Event Management
Marketing
Management
Hiring
Business Planning
Multi Unit
Time Management
Food Safety
Recruiting
Hospitality
Leadership
Training
P&L
Inventory Management
Hospitality Management
Business Developement
Business Process Improvement
Budgeting
Hospitality Industry
Microsoft Office
Microsoft Excel
Customer Satisfaction
Account Management
FAQs about Bill Holleman
What is the main profession of Bill Holleman?
This professional's job is Director of Program Development
What are the main profession of Bill?
These person's professions are Executive and Director
Where does Bill Holleman live?
Bill Holleman lives in Chicago, Illinois.
What is the professional's email?
Bill's email is bh**@roti.com.
Where did Bill Holleman work?
The expert worked at Fast Sandwich, Llc., Cater Cult.
Where has Bill Holleman studied?
Bill studied at the Mba at Keller Graduate School of Managment from 2002 to 2005.
Are there any industries, that Bill Holleman works in?
Bill Holleman works in Restaurants industry.
Are there any special skills Bill Holleman has?
Bill has skills in the following areas: Catering, Restaurants, Project Management, Sales Management, Strategy, Leadership Development, Food and Beverage, Team Building, and Restaurant Management.