Bill Antone is a high-level expert, who works in Vision Hospitality Group, Inc main office of which is in 259. on the position of General Manager since 2018. Bill gained professional experience in more than 25 positions at different companies. Bill Antone went to the Florida State University and was studying from 1982 to 1986. Des Moines, Iowa is the city, where this person was lastly known to be living. This professional's email address and phone number can be easily accessed through SoftwareOfficial on demand.
Name variants:
Billy Antone,
Billie Antone
Last updated Jul 01, 2024
Contact Information
Last Update
Feb 1, 2016
Email
wd**@aol.com
Location
Des Moines, IA
Company
Vision Hospitality Group, Inc.
Workplace
General Manager
Work History
General Manager
411 Broad St, Chattanooga, TN 37402
Responsible for a busy 134-room Hampton Inn & Suites, located in a very busy retail and manufacturing region.
from Jul 2018
Assistant General Manager
411 Broad St, Chattanooga, TN 37402
Responsible for day-to-day operations of a busy full-service downtown hotel with 10,000+ sq ft of meeting space, full service restaurant, lounge, and a coffee shop
Oversight of housekeepin...
Sep 1, 2016 — Jul 2018
Director of Food and Beverage
1201 Broad St, Chattanooga, TN 37402
Responsible for food & beverage operations at a 4-Diamond 200-room IACC-Certified conference center hotel with over 25,000 square feet of space in the "scenic city". A Benchmark Hospitality ...
2015 — 2016
Director of Food and Beverage
250 Delaware Ave, Buffalo, NY 14202
Responsible for a $20+million food & beverage operation at a busy 4-Diamond 400-room casino resort with 3400 slots, 5 full-service restaurants,a 24-hour coffee shop, a food court (w 4 food o...
2013 — 2015
Director of Hospitality
Tama, IA
Responsible for Hotel ($5 million
Spa, Gift Shop, Transportation, and the Food & Beverage Operations ($10 million food & beverage operation) for a 400
room hotel & casino.
2012 — 2013
Director of Food & Beverage - AGM
Des Moines, Iowa Area
Directly accountable for all food & beverage operations for a boutique, indoor waterpark resort with a casual, upscale bar & grill, and indoor Tiki Bar, room service, and 10,000 sq f...
2011 — 2012
Corporate F and B Director
Oversee food & beverage operations at a full-service hotel, 2 limited service hotels, and a freestanding full-service restaurant for a small, independent hotel/hospitality company in the Des...
2008 — 2011
Corporate F & B Director
Des Moines, Iowa Area
Oversee food & beverage operations at a full-service hotel, 2 limited service hotels, and a freestanding full-service restaurant for a small, independent hotel/hospitality company in the...
2008 — 2011
Director of Food & Beverage
Des Moines, Iowa Area
Responsible for overall operations of the food & beverage department ($12 million in annual revenue)
2007 — 2008
Director of Food and Beverage
1 Prairie Meadows Dr, Altoona, IA 50009
Responsible for overall operations of the food & beverage department ($12 million in annual revenue)
2007 — 2008
Director of Operations
Operations consultant overseeing independent lobster buffet and 7 Tex-Mex restaurants for 2 brothers. Overall revenue of about $12 million.
2006 — 2007
Director of Operations
Orlando, Florida Area
Operations consultant overseeing independent 7 restaurants for 2 brothers. Overall revenue of about $12 million.
2006 — 2007
Executive Director of Food & Beverage
Orlando, Florida Area
Oversee food & beverage operations consisting of a buffet restaurant, 3-meal restaurant, lobby lounge, food court (Barnie's Coffee, Pizza Hut Express, Subway, & an A & W outlet),...
2005 — 2006
Gm, Food and Beverage Operations
Responsible for overall accountability of a $7 million dollar lobster & seafood buffet, lobby lounge, diner, Room Service, Pizza Hut express, and banquet facilities; Operate leased space loc...
2002 — 2005
GM, Food & Beverage Operations
Orlando, Florida Area
Responsible for overall accountability of a $7 million dollar lobster & seafood buffet, lobby lounge, diner, Room Service, Pizza Hut express, and banquet facilities; Operate leased space...
2002 — 2005
Director of Restaurants and Operations Controller
Responsibility for 8 F & B outlets doing $35 million in F & B Revenue in a 4-Diamond 1800-room resort & casino; Part of opening team
1998 — 2002
Director of Food & Beverage
Greater Atlanta Area
Oversee food & beverage operation consisting of a 3-meal restaurant, lobby bar, room service, and 12,000 square feet of meeting space in a 170-room boutique hotel.
1997 — 1998
Director of Food and Beverage and Agm
1 Ravinia Dr SUITE 1600, Atlanta, GA 30346
First priority was to oversee food & beverage operation consisting of a 3-meal restaurant, lobby bar, room service, and 12,000 square feet of meeting space in a 170-room boutique hotel; Acti...
1997 — 1998
Director of Food & Beverage
Greater Atlanta Area
Overall responsibility for food & beverage operation in a 470-room airport property consisting of a 3-meal restaurant, lobby bar, pool bar, room service, and 15,000 square feet of meetin...
1996 — 1997
Director of Food and Beverage
Overall responsibility for food & beverage operation in a 470-room airport property consisting of a 3-meal restaurant, lobby bar, pool bar, room service, and 15,000 square feet of meeting sp...
1996 — 1997
Director of Purchasing
265 Peachtree St northeast, Atlanta, GA 30303
1995 — 1997
Restaurant Manager and Room Service Manager and Purchasing Director and F and B Cost Controller
4001 Maple Ave, Dallas, TX 75219
Held a variety of positions as listed above.
1987 — 1995
Beverage Manager and F and B Intern
10770 Columbia Pike, Silver Spring, MD 20901
Responsible for 50's-60's nightclub, and the restaurant bar. Revenues in excess of $2 million.
1985 — 1987
Education
Occupations
Executive
Director
Operations Manager
Skills
Hotels
Resorts
Food & Beverage
Restaurants
Food
Hospitality Industry
Banquets
Casino
Hospitality
Menu Development
Budgeting
Event Management
Customer Service
Scheduling
Guest Service
Inventory Management
Purchasing
Restaurant Management
Hospitality Management
Convention Services
Guest Service Management
Front Office
Pre-opening
Gaming Industry
Culinary Skills
Budgets
Food Service
Customer Satisfaction
Property Management Systems
Cost Control
Recipes
Management
Event Planning
Income Statement
Tourism
Forecasting
Micros
Operations Management
Lodging
Opening Hotels
Fine Dining
Cuisine
Meeting Planning
Catering
Hotel Management
Process Scheduler
Guest Recovery
Revenue Analysis
Wine
Rooms Division
Food and Beverage
Pre Opening
FAQs about Bill Antone
What's the main profession of Bill Antone?
Bill Antone is a General Manager.
What jobs is Bill Antone proficient at at?
The expert is a professional such jobs as Executive and Director.
Where does Bill Antone currently live?
The professional currently lives in Des Moines, Iowa.
Does Bill have the email address?
wd**@aol.com is Bill Antone's email address.
How many companies did Bill Antone work at?
The professional worked at 25 jobs.
Does Bill Antone have personal webpage or blog?
The professional`s website is http://www.thedmq.com.
Where has Bill Antone studied?
Bill studied at the Florida State University from 1982 to 1986.
Are there any professional industries Bill Antone is connected to?
Bill Antone works in Hospitality industry.