We found the following information about Ben S Kralj at Kennolyn Camps, where Ben S Kralj has worked as a Food Service Director since 2003. Ben's total work experience is over 23 years, during which time the professional had at least eight jobs at different companies to develop skills. Ben studied at the Cabrillo College from 2001 to 2007. Currently, Ben S Kralj lives in Capitola, California. You can contact with Ben by looking for phone or email address or get additional information by requesting access to this professional's additional details.
Name variants:
Benedict Kralj,
Benjamin Kralj,
Bennet Kralj,
Ebenezer Kralj
Last updated Jul 03, 2024
Contact Information
Last Update
Jun 23, 2022
Email
be**@gmail.com, be**@yahoo.com
Location
Capitola, CA
Company
Workplace
Food Service Director
Soquel, CA
Industry
Defense & Space, Nonresidential Building Operator Sport/Recreation Camp Misc Personal Services, Recreational and Vacation Camps (except Campgrounds), Recreational & Vacation Camps, Hotels (except Casino Hotels) and Motels
Colleagues
Work History
Food Service Director
8205 Glen Haven Rd, Soquel, CA 95073
Prepared Breakfast, Lunch and Dinner for 350 campers, 7 days a week all summer long.
Jun 1, 2003 — Sep 30, 2016
Chef
Sunnyvale, CA
Production of 2000 School lunches that are delivered from Gilroy and up the Peninsula. Running of Central Kitchen in a non stop job, cooking, managing, ordering, rotation of stock as well as...
Aug 2006 — Jun 2011
Line Cook
1750 Wharf Rd, Capitola, CA 95010
Work the line, preparing 700+ plates during the dinner service. Filling the line of all the cold items, warming all sauces used during dinner, checked on prep cooks and assisted when they fe...
Jun 1, 2004 — Nov 1, 2004
Owner and Chef
Self owned and operated catering company. Friend, family and word of mouth parties for birthdays, weddings, anniversaries, lunches, dinners and any occasion.
from Jan 1, 2004
Food Service Coordinator
This is the third year as Food Service Director. For the previous five years I have been the head chef. I am accountable for 350 meals at breakfast, lunch and dinner seven days a week and 15...
from Jun 1, 2003
Food Service Director
This is the second year as Food Service Director. For the past five years I have been the head chef. I am accountable for 350 meals at breakfast, lunch and dinner seven days a week and 150 a...
from Jan 1, 2003
Education
2001 — 2007
from 2006
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Food Service Director
Corporate Executive
Chief Executive
Chef
Head Cook
Food Service Manager
Food Service Workers