Beata Clodgo is a skilled expert, who works in Spago, Chicago as a Catering & Pastry Chef since 1999. This expert gained professional experience in more than two positions at different companies. Beata Clodgo went to the Le Cordon Bleu _ North America and got education there from 1997 to 1999. Chicago, Illinois is the area, where the professional was lastly known to be located. The professional's phone number and email can be accessed through this website on demand.
Name variants:
Beata Clodgo
Last updated Jun 25, 2024
Contact Information
Last Update
Jun 22, 2022
Email
be**@clodgo.com
Location
Chicago, IL
Company
Spago, Chicago
Workplace
Catering & Pastry Chef
Work History
Education
Occupations
Cook
Certified Personal Chef
Pastry Chef
Line Cook
Chef
Head Cook
Pastry Baker
Baker
Short Order Cook
Cook
Skills
Culinary Skills
Menu Development
Recipes
Catering
Pastry
Cooking
Chef
Cuisine
Sauces
Food
Gourmet
Culinary Management
Culinary Education
Recipe Testing
Sanitation