Barone Phil is a qualified expert, who works in Sebastians main office of which is in 499. on the position of General Manager from 2010. This expert gained professional experience in more than five positions at different companies. Barone Phil went to the Johnson and Wales University and was studying from 1989 to 1991. Boston, Massachusetts is the city, where this professional was lastly known to live. Barone Phil's phone and email can be easily accessed through this website by request.
Name variants:
Barone Phil
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 5, 2022
Email
bp**@restaurantassociates.com, fe**@sebastians.com
Location
Boston, MA
Company
Sebastians
Workplace
General Manager
Work History
General Manager
Boston,MA
Managed 6 retail cafes and off-premise catering with annual revenue of over 10 million.
Assisted in the creation of all P&L's and oversaw execution and attaining of same.
Enhanced and...
2010 — 2013
Executive Chef/Manager
Boston,MA
Managed catering division, retail cafe and off-premise subsidy account.
Responsible for day to day operation of cafe and catering with yearly revenue of 2 million.
Responsible for schedul...
2006 — 2010
Executive Sous Chef/Manager
Boston,MA
Assisted in creation, costing and design of entirely new catering menu's and recipes.
Assisted in scheduling and ordering while maintaining food and labor cost goals.
Responsible for trai...
2004 — 2006
Executive Chef/Manager
Concord,MA
Responsible for competitive purchasing while maintaining a 30% food cost.
Scheduling of all kitchen and stewarding staff while maintaining a 17% labor cost.
Created seasonal a la carte, b...
2000 — 2004
Sous Chef
Boston,MA
Began as an apprentice and completed the 3 year program through The Academy of Master Chefs of Westin Hotels and Resorts.
Experience in 3 restaurants, Garde Manger, Banquets, Pastry, Recei...
1991 — 2000
Education
1989 — 1991
Occupations
Cook
Head Chef
Executive
Chief Executive Officer
Manager
Chef
Head Cook
Corporate Executive
Chief Executive
Operations Manager
Skills
Menu Development
Customer Service
Culinary Skills
Restaurants
Food
Food and Beverage
Banquets
Catering
Hospitality
Restaurant Management
Recipes
Hospitality Industry
Pastry
Chef
Cooking
Food Safety
Banquet Operations
Sanitation