Azad Singh Rawat

Opening chef for 400 seating fine dine steak house 3 Meal periods Responsible for overall outlets Rick house/Banquet operations/Room service Managing 1 Executive sous /2 sous chef, 4 lead...

With 1260 Rooms, 103,000 sq ft Meeting & Event space Responsible for outlets Concierge lounge/Market cafe/Andare Italian kitchen & Bar Managing 2 kitchen supervisor / 16 line cooks, 4 pre...

F&B revenue of 12 million dollars for the year 2017 with 458 Rooms Responsible for overall outlets Aqua terra/lobby lounge/Banquet operations/Room service Managing banquet chef/sous chef,...

F&B revenue of 30 million dollars for 2014 . Incharge for Terra Vista fine dine kitchen & overseeing 12 moons Asian restaurant with overall 7 million dollars food revenue for the year. Ma...

Worked for benchmark hospitality, (Hotel 1000 Seattle).AAA Four diamond luxury boutique hotel. With 120 highly advanced technologically rooms.and awarded with world best travel + Leisure's a...

Worked for Destination Hotel Group (Red Lion Hotel Seattle). With 297 rooms and 21,000 square feet of expansive conference, meeting and event space. With total f&b revenue of 4million dollar...

Worked for Waterfront Marriott, with 345 rooms,15 meeting rooms, 18,000 sq ft of total meeting space with one fine dine Restaurant Hook & Plow, a lobby bar and a Trolley Cafe. I was in charg...

Worked as a Kitchen Supervisor at Courtyard by Marriott in Seattle, WA.With 222 rooms,9 meeting rooms and 46,00sq ft of total banquet space.Did 2million dollars sale in f&b with the team of ...

Worked as a Chef de Partie for Marriott at Redmond Town Center in Redmond, WA. With 258 rooms,10 meeting rooms and the overall banquet of 10,000sq ft, and a fine dine resturant mertiage. My ...

Worked as an Assistant Cook and assisted the Chef in all tasks. Everyday work included cutting, chopping , making all the sauces, butchery, organizing the kitchen, cleaning , dishwashing. Th...

Worked as a Trainee Cook where I learned all the basic work like cutting, chopping , butchery, and learned to make Indian sauces. There I learned more about Indian Cuisine.