Ayman Kamel is a skilled expert, working in Nan and Byron's Restaurant as a Operating Principal since 2014. This expert has earned professional experience in more than six positions at various companies. New York, New York is the area, where this professional was lastly known to live. Ayman Kamel's email address and number are accessed through SoftwareOfficial by request.
Name variants:
Ayman Kamel
Last updated Jun 27, 2024
Contact Information
Last Update
Jul 7, 2022
Email
ay**@framesnyc.com
Location
New York, NY
Company
Nan and Byron's Restaurant
Workplace
Operating Principal
Work History
Occupations
Professor
School Principal
Artist
Entertainment Professional
School Administrator
Educational Manager
Entertainer
Skills
Marketing Strategy
Market Analysis
Financial Management
Sales
Customer Service
Budget
Marketing
Strategic Planning
Restaurants
Inventory Management
Food and Beverage
Event Planning
Leadership
Event Management
Hospitality
Microsoft Word
Microsoft Excel
Public Relations
Budgets
Social Media
Fine Dining
Restaurant Management
Team Building
Menu Development
Retail
Food
Management
Culinary Skills
Hospitality Management
Catering
Food Service
Managerial Finance
FAQs about Ayman Kamel
What is the profession of Ayman Kamel?
This professional's job is Operating Principal
What are the main profession of The expert?
These person's professions are Professor and School Principal
Where does Ayman Kamel live?
New York, New York is the place where Ayman Kamel currently lives
Does Ayman have the email address?
ay**@framesnyc.com is Ayman's email address.
Where did Ayman Kamel work?
Ayman worked at Nan and Byron's Restaurant, 5Church Atlanta.
What languages does Ayman Kamel speak?
Ayman Kamel speaks Italian.
Are there any special industries, that Ayman Kamel is connected to?
This person works in Entertainment industry.
Are there any special skills Ayman Kamel has?
Ayman Kamel has skills in the following areas: Marketing Strategy, Market Analysis, Financial Management, Sales, Customer Service, Budget, Marketing, Strategic Planning, Restaurants, and Inventory Management.