Audie Sherberg

EXECUTIVE DIRECTOR

Audie Sherberg is a skilled professional, who works in Somerford Place on the position of EXECUTIVE DIRECTOR since 2011. This person gained professional experience in more than 20 positions at various companies. Audie Sherberg went to the Washington State University and was studying from 1976 to 1982. Fresno, California is the city, where the professional was lastly known to be settled. This person's email address and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Audrey Sherberg
Last updated Jun 16, 2024

Contact Information

Last Update
Jul 8, 2022
Email
au**@merrillgardens.com, al**@aol.com
Location
Fresno, CA
Company
Somerford Place

Workplace

EXECUTIVE DIRECTOR

Work History

EXECUTIVE DIRECTOR

from Jan 2011

Executive Director

for upscale 64 bed Alzheimer & Dementia Community Increased census from 74% to 94% YTD Projected increase of $500,000 in YOY revenue for fiscal 2011 Created synergy within the manageme...
from Jan 2011

Executive Director

Fresno, California Area
Executive Director of retirement community specializing in Alzheimer's & Dementia care.
from 2011

Guest Service Manager

Directly supervise Plant Operations, Housekeeping, Concierge, Transportation, Activities, and Prime Fit departments Assist General Manager in daily operations of community Directly involved ...
Aug 2009 — Dec 2010

GUEST SERVICE MANAGER

Aug 2009 — Dec 2010

GENERAL MANAGER

Responsible for 42 room lodge Tenant management of adjoining Steak House restaurant Increased total revenues from $689,000 to $1,094,000 (+63%) Coordinated FF&E upgrade for entire proper...
Apr 2007 — Jun 2009

General Manager

General Manager of full service lodge in Carmel California
Apr 2007 — Apr 2009

GENERAL MANAGER

Responsible for 207 room, airport hotel with 8,500 square feet of function space
Nov 2006 — Mar 2007

GENERAL MANAGER

Responsible for a full service 204 room hotel, with annual revenues of $4 million in rooms and $1.7 million in food and beverage. Oversight of 7 managers and 120 employees. Hotel awarded 4 s...
Jul 1991 — Jan 2006

General Manager

General Manager of full service 204 room Four Points By Sheraton Hotel
Jun 1991 — Dec 2006

Manager, Operation Support

Assisted Franchise Regional Director of Operations for Western and Southwestern Regions.
Jan 1989 — Jun 1991

MANAGER

Jan 1989 — Jun 1991

OPERATIONS SUPPORT

Dec 1987 — Jun 1991

Assistant Regional Director

Responsible for 40 properties in total. Revenue management specialist for the region. Built strong working relationships with hotel managers, franchise owners and management companies. Condu...
Dec 1987 — Jun 1991

FRONT OFFICE MANAGER

Feb 1987 — Dec 1988

ASSISTANT FRONT OFFICE MANAGER

Oct 1985 — Feb 1987

HOTEL ASSISTANT MANAGER

Feb 1984 — Oct 1985

ASSISTANT FRONT OFFICE MANAGER

May 1983 — Feb 1984

Asst FOM

Jul 1982 — May 1983

Director

6075 N Marks Ave, Fresno, CA 93711

Occupations

Executive
Chief Executive Officer
Health Specialist
Hospital Care Professional
Corporate Executive
Chief Executive
Health Professional
Health Practitioner

Skills

Hospitality
Hotels
Revenue Analysis
Customer Satisfaction
Management
Food and Beverage
Training

FAQs about Audie Sherberg

What is the main profession of Audie Sherberg?

This professional's job is EXECUTIVE DIRECTOR

What jobs is Audie Sherberg a professional at?

Audie Sherberg is a professional such jobs as Executive and Chief Executive Officer.

Where does Audie Sherberg live?

Audie Sherberg currently lives in Fresno, California.

What is the expert's email?

The expert's email is au**@merrillgardens.com and al**@aol.com.

Where did Audie Sherberg work?

The professional worked at Somerford Place, Five Star Quality Care.

Where has Audie Sherberg studied?

Audie studied at the Washington State University from 1976 to 1982.

Are there any special industries Audie Sherberg works in?

Audie works in Hospital & Health Care industry.

Are there any special skills Audie Sherberg has?

Audie has skills in the following areas: Hospitality, Hotels, Revenue Analysis, Customer Satisfaction, Management, Food and Beverage, and Training.
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