Atticus Garant

Executive Chef

Atticus Garant is a high-skilled expert, who works in Fairmont Century Plaza main office of which is in 2. as a Executive Chef since 2019. Atticus Garant has earned professional experience in more than ten positions at different companies. Atticus Garant went to the Vancouver Island University and received education there from 2007 to 2008. Chicago, Illinois is the area, where this person was known to be settled. This professional's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Atticus Garant
Last updated Jun 29, 2024

Contact Information

Last Update
Jul 10, 2022
Email
at**@fairmont.com
Location
Chicago, IL
Company
Fairmont Century Plaza

Workplace

Executive Chef

Work History

Executive Chef

2025 Avenue Of The Stars, Los Angeles, CA 90067
from Oct 2019

Executive Sous Chef at Fairmont Chicago Millennium Park

200 north Columbus Dr, Chicago, IL 60603
Executive Sous Chef at Fairmont Chicago Millennium Park at Fairmont Chicago, Millennium Park
Jun 2015 — Jun 2017

Executive Sous Chef

101 Red River St, Austin, TX 78701
from Jun 2017

Executive Sous Chef

Jul 1, 2013 — Jun 2015

Sous Chef

May 2012 — Jul 2013

Chef De Partie

Sep 2011 — May 2012

1St Cook

Mar 2010 — Sep 2011

Executive Chef, Cape Santa Maria Resort

Training kitchen staff basic skills such as knife skills, time management, garnishing, presentation, inventory mgmt., cost control Review and implement food safe standards and kitchen clea...
Nov 2009 — Mar 2010

Chef De Tournant

Responsible to cover every staff members days off Fully trained in grill, burgers, A.M. saucier, entremetier, garde manger 1 and 2
Nov 2008 — May 2009

Entremetier

Worked pantry station, cold appies and desserts Entremetier – preparing all the hot vegetables and starches for the main courses as well as the appetizers Prepared the amuse bouche
Sep 2007 — May 2008

Education

Occupations

Cook
Head Chef
Sous Chef
Executive
Chef
Head Cook

Skills

Menu Development
Culinary Skills
Cooking
Food Safety
Banquet Operations
Recipes
Management
Menu Engineering
Culinary Management
Team Leadership
Food Cost Management
Event Planning
Sommelier
Hiring
Strategic Planning
Food Cost Analysis
Schedule Control
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