Ashley Ginsberg is a eficient expert, working in Mcguire Moorman Hospitality on the position of Executive Pastry Chef from 2017. Ashley gained professional experience in more than ten positions at various companies. Ashley Ginsberg went to the The French Pastry School and received education from 2010 to 2010. Austin, Texas is the city, where the professional was known to live. This professional's email address and phone can be easily accessed through this website on demand.
Name variants:
Ash Ginsberg
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 6, 2022
Email
tw**@juno.com, jo**@halsbackyard.com
Location
Austin, TX
Company
Mcguire Moorman Hospitality
Workplace
Executive Pastry Chef
Work History
Executive Pastry Chef
Oversee 7 pastry departments, with a mix of pastry chefs, cooks, and bakers.
Responsible for menu changes, recipe collaboration, development and standardization.
Take care of catering and...
Dec 2017 — Mar 2019
Executive Pastry Chef
Lead a team of 4, two pastry cooks during the day, two overnight bakers. Developed and prepared plated desserts, pastry items such as tarts and Macaroons for a pastry case and also baked goo...
Jun 30, 2016 — Dec 2017
Assistant Pastry Chef
Working directly under Executive Pastry Chef Salvatore Martone in Michelin One Star, Forbes Four Star and AAA Four Diamond restaurant
Lead Sous Chef managing a staff including sous chefs, ...
Feb 1, 2014 — Jun 2016
Owner and Pastry Chef
Reopened a long closed iconic Black Hills casual fine dining 70 seat restaurant
Crafted a variety of made from scratch staple and seasonal desserts in a one person pastry department
Audit...
Nov 2012 — Dec 2013
Pastry Cook and Baker
Set up the Pastry Station for both lunch and dinner service by assessing current inventory
Working with the team to create and complete the daily production list
Assist in production of I...
Feb 2011 — May 2012
Internship
226 west Jackson Blvd, Chicago, IL 60606
Selected as one of five graduated students to assist chef mentors in the full-time unpaid internship program
Performs a wide variety of kitchen responsibilities and pastry production
Assi...
Jun 2010 — Dec 2010
Sales Floor Team Member
Process customer transactions and answer questions on the products
Responsible for a clean and safe work environment
Provide assistance to customers
Feb 2010 — Sep 2010
Customer Service Manager and Catering and Concessions Operations
Smoked meats, prepared rubs and barbecue sauces for a high volume seasonal concession operation at fairs, rodeos and motorcycle rallies across the country.
Trained and assigned tasks to te...
Apr 1999 — Aug 2010
Sales Floor Team Member
Process customer transactions and answer questions on the products
Did preparation work for daily volume of smoothies and wraps
Responsible for a clean and safe work environment
Provide ...
Sep 2008 — Jun 2009
Education
2010 — 2010
2008 — 2009
Occupations
Cook
Pastry Chef
Executive
Pastry Baker
Baker
Skills
Pastry
Menu Development
Restaurants
Cooking
Fine Dining
Baking
Food Preparation
Catering
Culinary Skills
Recipes
Restaurant Management
Sanitation
Food
Desserts
Team Leadership
Bbq
Banquets
Dinners
Organization
Food Service
Food Safety
Bakery
Recipe Testing
Servsafe
Purchasing
Food Industry
Serve Safe Certified
Italian Cuisine
New Restaurant Openings
Parties
French Cuisine
Chocolate