Ashleigh Mcdaniel

Cougar and Oak Point Golf Course- Food

Ashleigh Mcdaniel is a high-skilled professional, working in Kiawah Island Club main office of which is in 372. on the position of Cougar and Oak Point Golf Course- Food and Beverage Supervisor from 2018. This person has earned professional experience in more than eight positions at various companies. Ashleigh Mcdaniel went to the University of South Carolina - Beaufort and got education there from 2014 to 2018. Charleston, South Carolina is the area, where the professional was known to settle. Ashleigh Mcdaniel's email address and number can be easily accessed through SoftwareOfficial on demand.
Name variants:
Ashleigh Mcdaniel
Last updated Jul 03, 2024

Contact Information

Last Update
Jul 11, 2022
Location
Charleston, SC

Workplace

Kiawah Island Club
Cougar and Oak Point Golf Course- Food and Beverage Supervisor

Johns Island, SC

Industry

Hospitality

Work History

Cougar and Oak Point Golf Course- Food and Beverage Supervisor

1 River Course Ln, Kiawah Island, SC 29455
Cougar Point and Oak Point Golf Resort. Directed staff of 15 personnel Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team perform...
from Jan 2018

Head Host

75 Wentworth St, Charleston, SC 29401
Achieved high customer satisfaction. Collaborated with sales to ensure the delivery of efficient, high-quality service. Consistently received positive feedback from guests on performance ...
from Feb 2016

Front Desk and Receptionist

Hilton Head Island, SC
Guest services Provided coaching and consultation to customers to enhance self development. Supervised and coordinated water activities and sport schedules. Reviewed weekly inventory and...
May 2015 — Aug 2015

Assistant Property Manager

Maintained constant balance of property account. Reviewed and submitted property operations. Established and maintained 5 partnerships. Negotiated, facilitated and managed real estate tr...
Jul 2010 — Dec 2014

Sales Associate

225 Liberty St, New York, NY 10006
Responded to all customer inquiries thoroughly and professionally. Answered customer questions about product availability. Maintained knowledge of current sales and promotions, policies r...
Mar 2013 — Sep 2014

Head Host- Event Intern

6251 Maddox Blvd, Chincoteague, VA 23336
Trained and mentored new restaurant representatives. Greeted customers entering the store to ascertain what each customer wanted or needed. Answered an average of 50 calls per day by addr...
Apr 2013 — Aug 2014

Sales Associate

Guest services, greeting customers, assisting customers when needed Checking out customers and completing cash register transactions Prep and restocked clothing Responsible for maintaini...
Apr 2012 — Aug 2013

Summer Camp Counselor

Enforced safety rules at each location we transported the children Supervised camp activities including swimming, surfing, and games. Supervised allergies, and giving medication when need...
Apr 2012 — Aug 2012

Occupations

Supervisor
Waiter
Host
Managers

Skills

Hospitality Industry
Event Planning
Marketing
Social Media
Microsoft Office
Strategic Planning
New Restaurant Openings
Volunteering
Advertising
Training

FAQs about Ashleigh Mcdaniel

What's the main profession of Ashleigh Mcdaniel?

This professional's job is Cougar and Oak Point Golf Course- Food

What are the main profession of Ashleigh Mcdaniel?

These person's professions are Supervisor

Where does Ashleigh Mcdaniel currently live?

The professional lives in Charleston, South Carolina.

Where did Ashleigh Mcdaniel work?

The expert worked at Kiawah Island Club, The Restoration on King Boutique Hotel.

Where has Ashleigh Mcdaniel studied?

Ashleigh studied at the University of South Carolina - Beaufort from 2014 to 2018.

What is professional industry that Ashleigh Mcdaniel is connected to?

Ashleigh works in Hospitality industry.

Are there any skills, that Ashleigh Mcdaniel has?

This professional has the following skills: Hospitality Industry, Event Planning, Marketing, Social Media, Microsoft Office, Strategic Planning, New Restaurant Openings, Volunteering, and Advertising.
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