Arthur Martel is a skilled professional, working in Halls Chophouse as a Big Bottle Seller since 2014. Arthur has earned professional experience in more than five positions at various companies. Arthur Martel went to the The Culinary Institute of America and received education there from 2004 to 2005. Santa Fe, New Mexico is the city, where this expert was lastly known to be situated. Arthur Martel's e-mail and phone are accessed through SoftwareOfficial on demand.
Name variants:
Art Martel,
Artie Martel,
Arty Martel
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 3, 2022
Location
Santa Fe, NM
Company
Halls Chophouse
Workplace
Big Bottle Seller
Work History
Big Bottle Seller
Number 4 and 6th ranked restaurant in the US. Not to shabby.
Jan 2014 — Aug 2014
General Manager
Just won top 100 wine list in the US. The only restaurant with the designation in the Southwest. Pretty cool.....
from Aug 2014
General Manager
1244 Iron Horse Dr, Park City, UT 84060
I work for the best restaurant portfolio in Utah!
Jul 2009 — Dec 2013
Education
2004 — 2005
1996 — 1997
Occupations
Executive
Chief Executive Officer
Sales Specialist
Sales Person
Corporate Executive
Chief Executive
Sales Representative
Skills
Food and Beverage
Restaurant Management
Chef
Wine
New Restaurant Openings
FAQs about Arthur Martel
What is the main profession of Arthur Martel?
This professional's job is General Manager
What are the profession of Arthur?
These person's professions are Executive and Chief Executive Officer
Where is Arthur Martel located?
Arthur Martel is currently located in Santa Fe, New Mexico.
Where did Arthur Martel work?
This person worked at Halls Chophouse, Arroyo Vino.
What education does Arthur Martel have?
Arthur studied at the Culinary Institute of America from 2004 to 2005.
What languages does Arthur Martel speak?
Arthur Martel speaks Spanish.
What is the industry that Arthur Martel is connected to?
Arthur Martel works in Restaurants industry.
What are the skills of Arthur Martel?
This professional has the following skills: Food and Beverage, Restaurant Management, Chef, Wine, and New Restaurant Openings.