With work experience over 18 years, this professional is nowadays working at Case Farms Chicken as a R&D Director - Prepared Foods. Arthur received his education from 1979 to 1982 at the Penn State University. Arthur is located in Salisbury, North Carolina. To contact directly Arthur, you can look for their phone number or email or get exhaustive information by requesting access to the person's additional details on this website.
Name variants:
Art Defeo,
Artie Defeo,
Arty Defeo
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ad**@casefarms.com, ad**@monogramfoods.com
Location
Salisbury, NC
Company
Workplace
Colleagues
Work History
Education
1979 — 1982
1975 — 1979
Occupations
Counselor
Executive
Director
Advisor
Operations Manager
Skills
Food Quality
Food Preparation
Hazard Analysis and Critical Control Points
Usda Regulations
Culinary Skills
Technical Support
Supplier Development
Food Micro
Food Science
Food
Ingredients
Manufacturing
Frozen Food
Team Building
Poultry
Strategic Planning
Food Service
New Business Development
Food Microbiology
Food Packaging
Food Chemistry
Seafood
Food Labelling
Snacks
Open Innovation
FAQs about Arthur Defeo
What is the main profession of Arthur Defeo?
The expert is a R and D Consultant - Meat and Poultry.
What jobs is Arthur Defeo a professional at?
Arthur Defeo is proficient at such jobs as Counselor.
Where does Arthur Defeo live?
Salisbury, North Carolina is the place where Arthur Defeo currently lives
What is the professional's email?
Arthur's email is ad**@casefarms.com and ad**@monogramfoods.com.
Where did Arthur Defeo work?
The expert worked at Case Farms Chicken, Case Farms Chicken.
Where has Arthur Defeo studied?
Arthur studied at the Penn State University from 1979 to 1982.
Are there any industries Arthur Defeo is connected to?
Arthur Defeo works in Food Production industry.
What are professional skills of Arthur Defeo?
This professional has skills in the following areas: Food Quality, Food Preparation, Hazard Analysis and Critical Control Points, Usda Regulations, Culinary Skills, Technical Support, and Supplier Development.