Antonio Sossa

Associate Director of Sales and Marketing

Antonio Sossa is a high-skilled expert, working in The Westin Washington Dulles Airport main office of which is in 44. on the position of Group Sales Manager since 2013. Antonio has earned professional experience in more than 13 positions at various companies. Antonio Sossa went to the Universidad Mayor de San Simón and received education there from 1989 to 1990. This expert has the following professional qualifications: Sales Productivity. Herndon, Virginia is the area, where this professional was known to be located. The professional's email address and number are easily accessed through this website on demand.
Name variants:
Antonio Sossa
Last updated Jul 01, 2024

Contact Information

Last Update
Jul 10, 2022
Email
to**@gmail.com
Location
Herndon, VA
Company
The Westin Washington Dulles Airport

Workplace

Work History

Group Sales Manager

Herndon, VA
from Feb 2013

Sales Manager

Washington DC
Group Sales for Government, Non Profit, Tour and Travel, Corporate and small board meetings plus Catering Sales Responsible for group event planning for each market segment. Market to own ma...
Mar 2011 — Jan 2013

Director of Catering Sales & Marketing

•Increased annual revenue from $20k to over $100k in the first year •Increased pipeline revenue from $5k to $180k •Recipient of the 2010 Wedding Wire Bride’s Choice Award •Manage, direct, a...
Feb 2009 — Jul 2011

Catering Sales

2008 — 2009

Banquet Manager

Managed daily operations of 25 team members Maintained labor, food, and beverage costs Trained employees and transformed serving standard from casual to fine dining
Aug 2007 — Apr 2008

Property Trainer

Selected as only employee outside Human Resources to train Washington metropolitan area employees on new branding concept of "warm comforting connections" Trained 350 managers and employees...
Aug 2006 — Aug 2007

Director of Housekeeping

• Directed housekeeping department of 60 union employees • Maintained labor costs on budget • Improved guest satisfaction surveys of hotel room and bath areas by 12% • Managed outsourcing o...
Jun 2006 — Aug 2007

Catering Sales Manager

Generated catering business at 126.8 % above quota in first 9 months Achieved overall MPSI score of 4.64 out of 5 Exceeded team room rental revenue goal by over 100% Awarded Catering/Convent...
Mar 2004 — Jun 2006

Social Catering Manager

Generated catering business on an average of 115% above quota Created menus for social and corporate events; networked with clientele Facilitated Banquet/Catering employee relations Trained ...
Jun 2001 — Feb 2004

Food & Beverage Restaurant Manager

Managed daily operations of two restaurant outlets and 32 employees Provided fine-dining performance training for staff Created and documented standards and procedures for two restaurants Re...
Nov 2000 — May 2001

Catering Manager

Generated catering business on average at 200% above quota Created menus for social and corporate events Facilitated Banquet/Catering employee relations Coordinated with other Hyatts to meet...
Feb 2000 — Nov 2000

Food & Beverage Manager, Assistant Banquet Manager

Increased total F&B revenue by 15% in 1999 in the restaurant Decreased customer complaints during 1st half of 1999 from 24% to 2% in Room Service and Restaurant, as measured by Gallop po...
Nov 1998 — Feb 2000

Loss Prevention Officer, New Hire and Safety Trainer

Trained new employees on all departmental procedures Investigated accidents, thefts, and crimes on property Served as liaison with local and federal law enforcement agencies Supported corpor...
May 1996 — Nov 1998

Occupations

Executive
Deputy Director
Sales Manager
Sales Director
Philanthrope
Deputy Manager
Chief Executive
Non-Profit

Skills

Selling Skills
Prospecting Skills
Hotels
Hospitality
Meeting Planning
Hospitality Industry
Revenue Analysis
Objection Handling
Hospitality Management
Resorts
Catering
Hotel Management
Food and Beverage
Onq
Budgets
Yield Management
Management
Convention Services
Sales
Event Planning
Event Management
Menu Development
Restaurants
Business Relationship Management
Client Presentation
Building Relationships
Corporate Events
Fine Dining
Customer Satisfaction
Training
Micros
Property Management Systems
Rooms Division
Budgeting
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