Anton Lahnston

President

With work experience over 17 years, this expert is currently working at Tropical Nut and Fruit which is based in 384 as a Vice President of Operations/General Manager. Anton received his education from 1983 to 1987 at the Boston University. Anton Lahnston is a certified expert, proven by the following certifications: Six Sigma Dmaic Certified Black Belt the person speaks Spanish fluently. This person is located in Windermere, Florida. To contact directly Anton, you can search for their phone or email or get exhaustive information by requesting access to Anton Lahnston's further details.
Name variants:
Anthony Lahnston
Last updated May 30, 2024

Contact Information

Last Update
Jun 30, 2022
Email
to**@lahnston.com, an**@phassociation.org
Location
Windermere, FL

Workplace

Vice President of Operations/General Manager

Industry

Food Production

Work History

Vice President of Operations/General Manager

Charlotte, NC and Orlando, FL
Managed all aspects of Operations for 6 locations of Tropical in the Southeast
from Mar 2012

General Manager

Full responsibility for this manufacturer of premium snack mixes, raw and freshly roasted nuts and seeds, processor of dried fruit, and hundreds of bulk and packaged candies, spices, grains ...
Dec 2010 — Feb 2012

Director of Operations

May 2006 — Jan 2011

Chief Operating Officer

Managed this expanding, family owned gourmet food business including leadership of 300+ personnel in all areas of the business including sales and customer service, production, procurement a...
Apr 2004 — May 2006

Chief Operating Officer

Consistently managed this $50MM value added frozen seafood processing company while demonstrating excellence in leadership and process discipline at all levels of this manufacturing organiza...
Jan 2001 — Apr 2004

President

1995 — 2000

Education

Occupations

Executive
Chairperson
Vice President of Operations
Manager
Chief Executive Officer
Chief Executive
Vice President
Operations Manager
Corporate Executive

Skills

Manufacturing
Procurement
Inventory Management
Customer Service
Product Development
Sales Management
Sales
Quality Assurance
Leadership
Team Building
Food
Supply Chain
Operations Management
Supply Chain Management
Teeth Whitening
Management
Food and Beverage
Strategic Planning
P&L Management
Inventory Control
Budgeting
Business Development
Business Strategy
Private Label
Pricing Strategy
Cross Functional Team Leadership
Negotiation
Cooperative
Financial Analysis
Communication
Organizational Development
Good Manufacturing Practice
Lean Manufacturing
Project Management
Business Process Improvement
Team Leadership
Forecasting
Six Sigma
Business Planning
Purchasing
Sales Operations
Food Industry
Employee Training
Start Ups
Executive Management
Strategic Vision
Interpersonal Skills
Marketing
Lean Six Sigma
Entrepreneurship
Change Management
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