Antoinette Savoie is a high-skilled professional, who works in Dickie Brennan & Co main office of which is in 87. as a Director of Catering from 2017. This expert has earned professional experience in more than ten positions at various companies. Antoinette Savoie went to the Tulane University - A.b. Freeman School of Business and got education from 2014 to 2016. This professional has the following professional qualifications: License 8804627 and Servsafe Food Protection Manager. Mobile, Alabama is the area, where the professional was lastly known to be situated. This professional's phone number and email are accessed through this website on demand.
Name variants:
Nettie Savoie,
Netty Savoie,
Net Savoie,
Netta Savoie,
Toni Savoie,
Tony Savoie,
Toy Savoie,
Toi Savoie
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ab**@gmail.com, an**@gmail.com, as**@tulane.edu
Location
Mobile, AL
Company
Dickie Brennan & Co.
Workplace
Director of Catering
Work History
Wedding Sales Manager
New Orleans, LA
Generated a projected $1.4million in wedding sales
Created proposals, invoices, menus, timelines, floorplans, and coordinated events
Developed positive working relationships with venues, ...
Sep 2016 — Oct 2017
President
The Freeman Consulting Group (FCG) at Tulane is a club that offers non-fee consulting services. If you or your company think you could benefit from working with us or would like some more in...
May 2015 — May 2016
Graduate Research Assistant
New Orleans, LA
I assisted the Graduate Dean of Students in daily operations and in assessing new opportunities for the various schools at Tulane. I have conducted extensive research on corporate social res...
May 2015 — May 2016
Wine Steward; Caterer
Poured and educated patrons about Stage Left Cellar products, our process, and other urban wineries. Also helped cater club member soirees and tastings.
Oct 2012 — May 2014
Staffing Manager, Event Assistant, Party Chef
1177 Indiana St, San Francisco, CA 94107
My time at BZC was extremely rewarding: Beginning as a kitchen intern (fresh out of culinary school and displaced across the nation) I worked my way up to full-time office/staffing assistant...
Oct 2012 — Oct 2013
Sole Cook; Head Trainer
in charge of weekly order and food storage (responsible for all food in downtown establishment)
prepared small-plate menu nightly
catered and planned parties for up to 70
May 2011 — Nov 2011
Server; Cashier
At the Purple Cafe I did everything from serving, plating small plates, beverage service, and hookah set-up. This was a summer job but I learned a lot about independence and front of house s...
May 2010 — Aug 2010
Prep Cook; Driver
15 Oregon St, Greenville, SC 29605
volunteer cook for Meals on Wheels and daycare
Mar 2007 — Aug 2007
Hostess
Felix's is a fine food in a casual atmosphere place on the water. It gets absolutely packed on the weekends and I had to deal with everything from 4 hour waits to an alligator downstairs (tr...
Mar 2007 — Aug 2007
Education
2012 — 2013
2010 — 2011
2007 — 2011
Occupations
Executive
Public Information Officer
Cook
Director of Catering
Sales Manager
Sales Director
IT Manager
Food Service Workers
Skills
Event Planning
Catering
Food
Parties
Microsoft Office
Event Management
Cooking
Social Media
Customer Service
Menu Development
Microsoft Excel
Public Speaking
Research
Powerpoint
Management
Culinary Education
Microsoft Powerpoint
Social Networking
Computer Proficiency
Employee Training
Leadership
Personal Chef Services
Staffing Coordination
Food Photography
Food Writing
Knife Skills
Strategic Planning
Event Production
Wedding Planning
Sustainability
Culinary Skills
Business Strategy
Canva
Hospitality
Catering Sales
Organic Farming
Google Drive
Social Media Marketing
Photography