Anthony Huber is a skilled expert, that works in Compass Group on the position of Director of Dining Services since 2018. This expert has earned professional experience in more than seven positions at different companies. Anthony Huber went to the College of the Canyons and received education there from 1998 to 2003. Los Angeles, California is the city, where this expert was lastly known to be living. This professional's contacts are easily accessed through this website on demand.
Name variants:
Antony Huber,
Anton Huber,
Tony Huber,
Toni Huber
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ch**@hotmail.com, ch**@live.com, an**@compass-usa.com
Location
Los Angeles, CA
Company
Workplace
Colleagues
Work History
Director of Dining Services
2400 Yorkmont Rd, Charlotte, NC 28217
Based in Charlotte NC, Compass Group North America is the leading foodservice management and support services company with $14.5 billion (£9.4 billion) in revenues in 2015. Compass Group USA...
from Nov 1, 2012
Executive Catering Chef
Planned and executed all meals in coordination with requests from all Dept.'s Hi Volume to an average of 14 events a day for upwards of 3500 guests in total. Private catered events for The D...
Jul 2009 — Oct 2012
General Manager and Executive Chef
Federal Govt Dining & Corporate Catering in Los Angeles and Santa Monica California
Nov 2005 — Jul 2009
Corporate Chef
Oversee all the Food Services at 19 accounts for this Contract Management Co.
Oct 2003 — Nov 2006
General Manager Food
Sodexo is the world leader in Quality of Life services.For almost 50 years, we have developed a unique expertise supported by 420,000 employees specialized in more than 100 different profess...
Education
Occupations
Executive
Chief Executive Officer
Cook
Chef
Leader
Corporate Executive
Chief Executive
Food Preparer
Food Preparation Worker
Managers
Skills
Food
Athena
Analysts
Culinary Skills
Chef
Catering
Menu Development
Fine Dining
Recipes
Restaurants
Cuisine
Food Service
Sanitation
Food Safety
Banquets
Cooking
Haccp
Menu Costing
Hospitality Management
Food Preparation
Hospitality
Pastry
Gourmet
Culinary Management
Food Industry
Food Quality
Hospitality Industry
Inventory Management
Cost Control
Servsafe
Purchasing
New Restaurant Openings
Food Cost Analysis
Wine
Labor Management
Seafood
Pre Opening
Hotels
Serve Safe Certified
Operations Management
Food Cost Management
Menu Engineering
Labor Control
Team Building
Hiring
Hotel Management
Restaurant Management
Food and Beverage
Sauces
Recipe Testing