Anthony Depaul

General Manager

Since 2014, Anthony Depaul has been working in The Chophouse. This person is a competent General Manager with over 14 years of work experience. According to Anthony's resume and work profile, the professional has worked at more than eight companies with numerous backgrounds and gained different skills. Anthony attended school at the Widener University from 1998 to 2002. Williamstown, New Jersey is the place where this person presently lives. You can search for the professional's phone and email. We can also provide you exhaustive contact information upon request.
Name variants:
Antony Depaul, Anton Depaul, Tony Depaul, Toni Depaul
Last updated Jul 01, 2024

Contact Information

Last Update
Jul 4, 2022
Email
am**@aol.com
Location
Williamstown, NJ
Company

Workplace

General Manager

Industry

Hospitality

Work History

General Manager

from Dec 2014

General Manager American Cut

130 west 25Th St, New York, NY 10010
Charged with managing a multi million dollar, fine dining steakhouse inside Revel Casino. Responsibilities include but not limited to hiring, training, ordering and daily management duties. ...
Aug 2012 — Sep 2014

General Manager

Charged with managing the operation of a $3 million dollar independent restaurant in the heart of the historic district of Philadelphia. Responsibilities include, but are not limited to the ...
2009 — Aug 2012

Beverage Manager

134 Market St, Philadelphia, PA 19106
Charged with managing a $2.5 million dollar restaurant as well as developing, ordering and education of the beverage program for both Buddakan and Continental. Responsibilities included, but...
2007 — 2009

Nightlife General Manager

1 Borgata Way, Atlantic City, NJ 08401
Promoted to Nightlife General Manager to run B Bar a $6 million dollar high-end, high volume lounge/bar with VIP service within Borgata Hotel Casino and Spa. Responsibilities included, but w...
2005 — 2007

Casino Beverage Shift Manager

1 Borgata Way, Atlantic City, NJ 08401
Directed and supervised the activities of all beverage personnel (Cocktail Servers, Bartenders and Bar porters) to ensure the smooth flow of operation of the five casino bars. Ensured that t...
2004 — 2005

Restaurant Manager

1 Borgata Way, Atlantic City, NJ 08401
Hired pre-opening for this $1.1 billion venture between Boyd Gaming and MGM Grand to ensure the success of the Metropolitan, 400-seat high volume, twenty-four hour restaurant, which included...
2003 — 2004

Restaurant Manager

Managed the day to day operations of a 60-seat restaurant as well as a 350 person banquet facility. Responsibilities included: scheduling, training, guest satisfaction, coordination of all b...
1999 — 2002

Education

1998 — 2002

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Food and Beverage
Restaurants
Hospitality Management
Banquets
Pre Opening
Fine Dining
Food
Hospitality
Restaurant Management
Menu Development
Management
Bartending
Wine
Customer Satisfaction
Revenue Analysis
Leadership
Marketing
Inventory Management
Hotels
Hospitality Industry
Sales
Catering
Training
Forecasting
Hiring
Budgets
Cuisine
Food Service
Sanitation
Menu Costing
Resorts
Income Statement
Cocktails
Recipes
Cost Control
Open Table

FAQs about Anthony Depaul

What's the main profession of Anthony Depaul?

This professional's job is General Manager

What jobs is Anthony proficient at at?

Anthony is proficient at Executive and Chief Executive Officer jobs.

Where is Anthony Depaul currently located?

Anthony is located in Williamstown, New Jersey.

Does Anthony Depaul have the email address?

am**@aol.com is Anthony's email address.

How many companies did Anthony Depaul work at?

The professional worked at eight jobs.

What education does Anthony Depaul have?

Anthony studied at the Widener University from 1998 to 2002.

What is the industry that Anthony Depaul is connected to?

This person works in Hospitality industry.

What are the skills of Anthony Depaul?

This professional has such skills as Food and Beverage, Restaurants, Hospitality Management, Banquets, Pre Opening, Fine Dining, Food, Hospitality, Restaurant Management, and Menu Development.
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