Anthony V Burd

Corporate Executive Chef

Anthony V Burd is a skilled expert, working in Mercato By Jean Georges on the position of Executive Chef since 2016. Anthony gained professional experience in more than ten positions at various companies. Anthony V Burd went to the The Culinary Institute of America and got education from 2007 to 2010. Belvidere, New Jersey is the area, where this person was known to live. Anthony V Burd's e-mail and phone can be accessed through this website on demand.
Name variants:
Antony Burd, Anton Burd, Tony Burd, Toni Burd
Last updated Jul 02, 2024

Contact Information

Last Update
Jul 12, 2022
Email
an**@hyatt.com
Location
Belvidere, NJ
Company
Mercato By Jean Georges

Workplace

Executive Chef

Work History

Executive Chef

Apr 2016 — Nov 23, 2018

Corporate Executive Chef

from Nov 2018

Executive Chef

Feb 2015 — Mar 2016

Executive Chef

Aug 2012 — Feb 2015

Sous Chef

Jul 2011 — Aug 2012

Sous Chef

151 west 5Th St, Cincinnati, OH 45202
Jun 2011 — Mar 2012

Special Events

1946 Campus Dr, Hyde Park, NY 12538
Nov 2010 — Jun 2011

Line Cook

755 Silverado Trl, Calistoga, CA 94515
Oct 2010 — Jun 2011

Manager and Bartender

Apr 2009 — Sep 2010

Line Cook and Extern

675 east Durant Ave, Aspen, CO 81611
Feb 2008 — Jul 2008

Occupations

Executive
Corporate Executive
Cook
Chef
Head Chef
Chief Executive
Food Preparer
Food Preparation Worker
Head Cook

Skills

Food
Hospitality Management
Culinary
Cooking
Banquets
Hotels
Restaurant Management
Hospitality
Food and Beverage
Culinary Skills
Catering
Menu Development
Restaurants
Chef
Hospitality Industry
Cuisine
Fine Dining
Recipes
Food Safety
Event Planning
Pre Opening
Sanitation
Wine
Banquet Operations
Hotel Management
Customer Service
Event Management
Menu Costing
Food Preparation
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