Annah M Le

Food Scientist

Annah M Le is a qualified expert, who works in Roskam Baking Company main office of which is in 903. on the position of Food Scientist since 2016. This expert has earned professional experience in more than seven positions at various companies. Annah M Le went to the The Culinary Institute of America and was studying there from 2008 to 2009. Grand Rapids, Michigan is the city, where this person was known to be located. This professional's email address and number can be accessed through this website by request.
Name variants:
Annah Le
Last updated Jul 02, 2024

Contact Information

Last Update
Jul 11, 2022
Email
an**@gmail.com, jo**@msn.com
Location
Grand Rapids, MI

Workplace

Food Scientist

Grand Rapids, MI

Industry

Food Production

Work History

Food Scientist

P/O Box 202, Grand Rapids, MI
from Oct 2016

Application Specialist R and D Bakery

Mar 2015 — Sep 2016

Food Scientist and Pastry Chef

Mar 2012 — Feb 2015

R and D Food Technologist

14990 Catalina St, San Leandro, CA 94577
Company name change due to merger, continuation of position with Fresh Start Bakeries.
Mar 2011 — Feb 2012

Food Technologist

California
Jul 2009 — Mar 2011

Product Development Intern

1 Kellogg Sq, Battle Creek, MI 49017
Jan 2007 — Jun 2008

Qc Intern

Jun 2006 — Aug 2006

Education

Occupations

Scientist
Food Scientist
Food Scientists

Skills

Food Science
Baking
Pastry
Formulation
R&D
Ingredients
Food Industry
Flavors
Food Processing
Bakery
Food Technology
Food
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