With work experience over seven years, this person is nowadays working at Pregel America which is based in 631 as a Director of Sales. Anna lives in Concord, North Carolina. To contact with Anna, you can look for their phone or e-mail address or find additional information by requesting access to this expert's further details.
Name variants:
Ann Pata,
Anne Pata,
Annette Pata,
Anni Pata,
Annie Pata,
Nan Pata,
Nancy Pata,
Nancie Pata,
Nance Pata,
Nana Pata,
Nanny Pata,
Nanette Pata,
Nannette Pata,
Nina Pata
Last updated Jul 01, 2024
Contact Information
Workplace
Colleagues
Work History
Key Accounts Manager
4450 Fortune Ave northwest, Concord, NC 28027
Sep 2005 — Oct 2012
Education
1998 — 2003
Occupations
Executive
Director
Sales Specialist
Account Service Manager
Operations Manager
Client Service Officer
Customer Service
Skills
Chocolate
Food Industry
Food
New Business Development
Ingredients
Key Account Management
Menu Development
Culinary Skills
Food Service
Food Safety
Food Science
Bakery
Frozen Food
Key Account Development
Haccp
Meat
Cooking
Food Processing
Confectionery
Catering
Marketing Strategy
Sales Management
Sales
Strategic Planning
Food and Beverage
Negotiation
Account Management
Business Development
Hazard Analysis and Critical Control Points
FAQs about Anna Pata
What's the profession of Anna Pata?
This professional's job is Director of Sales
What jobs is Anna Pata proficient at at?
The expert is a professional Executive and Director jobs.
Where does Anna Pata live?
Concord, North Carolina is the place where Anna Pata currently lives
Does the professional have the email address?
a.**@pregelamerica.com is Anna Pata's email address.
How many companies did Anna Pata work at?
The professional worked at three jobs.
What education does Anna Pata have?
Anna studied at the from 1998 to 2003.
What is the industry that Anna Pata worked in?
Anna Pata works in Food Production industry.
Are there any professional skills Anna Pata has?
This person has the following skills: Chocolate, Food Industry, Food, New Business Development, Ingredients, Key Account Management, Menu Development, Culinary Skills, Food Service, and Food Safety.