Anna Laplante is a eficient expert, who works in Snooze An A.m. Eatery main office of which is in 3. as a Assistant General Manager since 2017. Anna Laplante gained professional experience in more than nine positions at different companies. Anna Laplante went to the Roosevelt University and received education there from 2012 to 2013. This professional has such qualifications as License 10819226, License Mx1-3347, and License 6399156. Houston, Texas is the area, where the professional was known to be situated. This expert's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Ann Laplante,
Anne Laplante,
Annette Laplante,
Anni Laplante,
Annie Laplante,
Nan Laplante,
Nancy Laplante,
Nancie Laplante,
Nance Laplante,
Nana Laplante,
Nanny Laplante,
Nanette Laplante,
Nannette Laplante,
Nina Laplante
Last updated Jun 30, 2024
Contact Information
Workplace
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Work History
Assistant General Manager
3001 Brighton Blvd SUITE 303, Denver, CO 80216
Oversee all coffee beverage operations and provide detailed training to all employees and management. Improve overall production flow and inventory costs by implementing consistent systems o...
Oct 2017 — Mar 2020
Operations Manager
Dallas, TX
The General Public is a spirited neighborhood restaurant and bar committed to wholesome food and warm hospitality. We are devoted to rewriting familiar recipes using only the freshest ingred...
Jun 2016 — Feb 2017
Restaurant General Manager
Manages team of 20, responsible for overseeing and monitoring restaurant facilities ensuring all staff, food quality and service standards adhere to Starwood brand and HHC standards
daily ...
Jan 2016 — Jun 2016
Operations Manager
11830 Grand Park Ave, North Bethesda, MD
Manages a team of 70, ensuring all guests receive iPic's renowned level of guest service. Supervises the unit's overall safety, cleanliness and procedures with daily walk through's, continuo...
Oct 2014 — Jan 2016
Specialty Coffee Unit Manager
1600 7Th Ave, Seattle, WA 98119
Supervise and support a team of ten employees, assistant to the General Manager (at Michigan Avenue location in downtown Chicago) with responsibilities including: inventory control, training...
Feb 2013 — Oct 2014
Shift Manager
Using my knowledge of locally roasted, fair trade beans, I serve customers with premium coffee beverages and superior customer service. I have daily communication with upper management via G...
Aug 2011 — Feb 2013
Shift Manager
Supervised and support team of 15 employees
handled all opening and closing monetary procedures
maintained organization and consistency in high-pressure service situations
enforced and m...
Apr 2003 — Dec 2011
Pastry Cook
As head pastry cook, I created the dessert menu, developed weekly specials, kept station organized, some line cook responsibilities, placed orders, and maintained inventory.
Sep 2010 — May 2011
Pastry Cook
1700 Spartan Dr, Elgin, IL 60123
Seasonal position to create menu items for the culinary program's retail store. Worked with another pastry arts student for daily production of baked goods ranging from breakfast pastries to...
Feb 2009 — May 2009
Education
2012 — 2013
2007 — 2009
2001 — 2005
Occupations
Executive
Chief Executive Officer
Owner
Operations Manager
Director of Operations
Corporate Executive
Chief Executive
Skills
Customer Service
Hospitality
Culinary Skills
Food and Beverage
Pastry
Leadership
Menu Development
Fine Dining
Training
Restaurant Management
Cooking
Microsoft Office
Restaurants
Food
Food Service Sanitation
Motivated Self Starter
Catering
Coffee
Food Safety
Baking
Communication
Computer/Technical Literacy
Google Docs
Outlook
Food Service
Organization
Communication Skills
Hospitality Industry