Angela Piper is a skilled professional, who works in Kowalski's Markets main office of which is in 171. on the position of Wine Educator since 2013. Angela gained professional experience in more than nine positions at different companies. Angela Piper went to the City University of New York and was studying. Minneapolis, Minnesota is the city, where the professional was lastly known to be located. Angela's e-mail and phone are easily accessed through this website on demand.
Name variants:
Angelica Piper,
Angelina Piper,
Angeline Piper,
Angel Piper,
Angie Piper
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 5, 2022
Email
aq**@gmail.com
Location
Minneapolis, MN
Company
Kowalski's Markets
Workplace
Wine Educator
Work History
Wine Educator
8505 Valley Creek Rd, Woodbury, MN 55125
I teach Wine Classes to groups of 20-30 people. Emphasis on Wine Regions, Varietals and Food and Wine Pairings.
from Jan 2013
Wine Shop Manager
2270 Holbrook St, Hamtramck, MI 48212
Managing Retail Store
Mentoring New Staff
Inventory Control
Establishing Customer Base
Tailoring wines to meet Customer Needs
Providing Excellent Customer Service
Social media expert
...
from Nov 1, 2012
Substitute Teacher
Teaching ages from Kindergarten through 12th Grade
Including Special Education
Music and Art
Physical Education
Ready at a moments notice to teach any of the above
Mar 2011 — Nov 2012
Wine Buyer and Store Manager
Bought wines from around the world from the store's commencement
Tailored wines to suit the customer's needs
Increased sales on a monthly basis
Trained staff in wine knowledge
Grew cust...
Feb 2006 — Aug 2008
Wine Sales
Sold wine to a large range of customers and used knowledge of global wines to pair with cuisine
Created a new customer base of community women by starting and maintaining personal
relatio...
Jan 2001 — Jan 2006
Graduate Assistant
410 south 3Rd St, River Falls, WI 54022
Undergraduate Student Teachers Program Coordinator and Mentor
2003 — 2005
Administrator  Banquet Manager
Menu Planning and Wine Buying
Planned banquets and conferences for up to 400 guests.
Maintained administrative tasks including payroll, benefits and invoicing
Front desk reception
Leade...
Jan 1998 — Jan 2001
Owner  General Manager
Taught staff about serving fine French cuisine from its inception
Maintained continuous education on food and wine each week as the menu changed
Held a summer chef program for students of...
Jan 1984 — Jan 1998
Occupations
Professor
Educator
Executive
Shop Manager
Engineer
Customer Service
Sales Specialist
Client Service Officer
Lecturer
Education Professional
Instructor
Sales Manager
Postsecondary Teacher
Skills
Wine
Microsoft Office
Menu Development
Event Planning
Sommelier
Elementary Education
Wedding Officiant
Food and Beverage
Wine Tasting