Angela Mchenry

Business Owner

Angela Mchenry is a highly qualified expert, working in Sai Global on the position of Food Safety Auditor since 2016. Angela has earned professional experience in more than eight positions at different companies. Angela Mchenry went to the Michigan State University and received education from 2009 to 2011. This expert has such qualifications as Haccp Certified, Certified Food Safety Haccp Manager, and Fsma Qualified Individual. La Crosse, Wisconsin is the area, where this professional was lastly known to live. Angela's email address and phone number are easily accessed through SoftwareOfficial on demand.
Name variants:
Angelica Mchenry, Angelina Mchenry, Angeline Mchenry, Angel Mchenry, Angie Mchenry
Last updated Jul 02, 2024

Contact Information

Last Update
Jul 11, 2022
Location
La Crosse, WI
Company
Sai Global

Workplace

Food Safety Auditor

Work History

Food Safety Auditor

from Nov 2016

Qa Manager and Sqf Practitioner

e10889 Penny Ln, Baraboo, WI 53913
Aug 2015 — Jul 2016

Microbiology Laboratory Supervisor

Organize and direct daily Microbiology lab operations Develop and implement best practices to optimize lab performance, efficiencies, instrumentation, and productivity. Drive effect root ...
Sep 2013 — Nov 2014

R and D Technologist and Quality Control

Mar 2012 — Nov 2012

R and D Technologist-Contract

Development of new and existing formulas in support of the company's directions and up coming goals, accurate record keeping, and presentation of new ideas and concepts. Work has concentrate...
Aug 2008 — Aug 2009

Qc Lab Supervisor-Contract

2050 Madison Ave, Memphis, TN 38104
Evaluation of all fluid milk products processed at the facility from incoming raw milk to finished pasteurized products. Analysis performed: SPC, Coli form, Yeast & Mold, Butterfat Analysis,...
Oct 2007 — Feb 2008

Qc Manager

700 Anderson Hill Rd, Purchase, NY 10577
Quality Control Manager, while the current Manager was on maternity leave. During my employ, Tropicana was going through a critical change in manufacturing, by bringing a new product line in...
Aug 1997 — Nov 1997

Laboratory Manager

Monrovia, CA
Managed eight employees, developed new procedures for chemical and microbiological analysis, maintained and calibrated equipment, kept and updated accurate government records and documents. ...
Jun 1994 — Aug 1997

Occupations

Executive
Owner
Accountant
Auditor
Chief Executive

Skills

Microbiology
Quality Control
Haccp
Food Science
Food
Food Processing
Food Microbiology
Quality Assurance
Sensory Evaluation
Food Safety
Gmp
Laboratory
Environmental Microbiology
Haccp Certified
Product Development
Sqf
Food Industry
Root Cause Analysis
Leadership Development
People Management
Research and Development
Food and Beverage
Dairy Products
Dairy Operations
Research and Development
Product Launch
Hplc
Gc
Mass Spectrometry
3A Sanitation and Design
Ingredients
Dairy
Food Technology
R&D
Management
Food Manufacturing
Quality System
Sop
Continuous Improvement
Manufacturing
U.s. Food and Drug Administration

FAQs about Angela Mchenry

What is the main profession of Angela Mchenry?

Angela Mchenry is a Business Owner.

What jobs is Angela Mchenry proficient at at?

Angela is a professional Executive and Owner jobs.

Where is Angela Mchenry currently located?

Angela Mchenry is located in La Crosse, Wisconsin.

Where did Angela Mchenry work?

The expert worked at Sai Global, Foremost Farms Usa.

What education does Angela Mchenry have?

Angela studied at the Michigan State University from 2009 to 2011.

Are there any professional certifications Angela Mchenry has?

The expert received the following certifications: Haccp Certified, Certified Food Safety Haccp Manager, Fsma Qualified Individual, and Sqf Practitioner & Auditor.

Are there any special industries, that Angela Mchenry works in?

This professional works in Food Production industry.

What are professional skills of Angela Mchenry?

This professional has skills in the following areas: Microbiology, Quality Control, Haccp, Food Science, Food, Food Processing, Food Microbiology, Quality Assurance, Sensory Evaluation, Food Safety, Gmp, and Laboratory.
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