Angela Charbonneau is a skilled expert, working in Red Paint Hospitality Group on the position of General Manager since 2019. This expert has earned professional experience in more than eight positions at various companies. Angela Charbonneau went to the Rochester Institute of Technology and got education from 1997 to 2000. Point of Pines, Massachusetts is the area, where this expert was lastly known to be living. The professional's email address and phone number are accessed through this website on demand.
Name variants:
Angelica Charbonneau,
Angelina Charbonneau,
Angeline Charbonneau,
Angel Charbonneau,
Angie Charbonneau
Last updated Jul 01, 2024
Contact Information
Last Update
Jul 10, 2022
Email
a_**@msn.com
Location
Pt of Pines, MA
Company
Red Paint Hospitality Group
Workplace
General Manager
Work History
General Manager - 1606 Restaurant and Bar
Massachusetts
Re-organized managment structure
Re-trained FOH team
Installed OpenTable reservation and floor management system
Created a 100 bottle diverse wine list
Oct 1, 2016 — Apr 2017
General Manager
Oversaw $5 million in food and beverage revenues
Managed business operation inititatives, including but not limited to payroll, invoicing, inventories, human resource related matters
Prof...
Apr 2015 — Sep 2016
Restaurants and Bars Manager
510 Atlantic Ave, Boston, MA 02110
Coordinated and direct all aspects of RumBa, Rum and Champagne Bar, VodkaBa, Miel, Sushi Teq, Five-10 Waterfront, In-Room Dining and Mini Bar.
Revenues over $9 million.
Ensured adequate s...
Aug 2013 — Mar 2015
Food and Beverage Manager
120 Huntington Ave, Boston, MA 02199
Sep 2010 — Sep 2011
Manager of Dining and Beverage Operations
revenues and payroll for dining room, in-room dining, beverage and banquet operations.
Inventoried and ordered all liquor products.
Reduced liquor inventory by $19,000 in 6 months.
Creat...
Sep 2003 — Dec 2006
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Food and Beverage
Banquets
Hotels
Restaurants
Micros
Food
Wine
Customer Service
Budgets
Hospitality
Hospitality Industry
Hospitality Management
Event Planning
Bartending
Catering
Resorts
Fine Dining
Revenue Analysis
Hotel Management
Process Scheduler
Budgeting
Banquet Operations
Menu Development
Restaurant Management
Event Management