Andrew Lopez is a eficient professional, working in Auberge Du Soleil main office of which is in 1165. as a Saucier from 2016. This expert gained professional experience in more than three positions at different companies. Andrew Lopez went to the Chatrapati Sahuji Maharaj Kanpur University, Kanpur and received education from 2014 to 2015. Rutherford, California is the area, where this expert was lastly known to be situated. This professional's e-mail and phone can be easily accessed through this website by request.
Name variants:
Andru Lopez,
Andy Lopez,
Drew Lopez
Last updated Jul 02, 2024
Contact Information
Workplace
Colleagues
Work History
Saucier
180 Rutherford Hl Rd, Rutherford, CA
Prepare and cook all main protiens and sauces for dinner service. Control the flow of the dinner service
from Jul 2016
Education
Occupations
Cook
Sous Chef
Saucier
Cook
Preparation Cook
Chef
Head Cook
Specialty Cook
Culinary Arts Professional
Food Preparation Worker
Skills
Hospitality
Restaurants
Hotels
Food and Beverage
Hospitality Industry
Catering
Banquets
Menu Development
Food
Fine Dining
Resorts
Culinary Skills
Restaurant Management
Cooking
Wine
Food Safety
Menu Costing
Food Preparation
Sanitation
Tourism
FAQs about Andrew Lopez
What's the profession of Andrew Lopez?
This professional's job is Sous Chef
What are the profession of This expert?
These person's professions are Cook and Sous Chef
Where does Andrew Lopez live?
Rutherford, California is the place where Andrew Lopez currently lives
Where did Andrew Lopez work?
The professional worked at Auberge Du Soleil, Dolce Bistro.
What education does Andrew Lopez have?
Andrew studied at the Chatrapati Sahuji Maharaj Kanpur University, Kanpur from 2014 to 2015.
Are there any special industries, that Andrew Lopez works in?
Andrew works in Hospitality industry.
Are there any professional skills, that Andrew Lopez has?
Andrew Lopez has such skills as Hospitality, Restaurants, Hotels, Food and Beverage, Hospitality Industry, Catering, Banquets, Menu Development, Food, Fine Dining, Resorts, and Culinary Skills.