Name variants:
Andru Cogliandro,
Andy Cogliandro,
Drew Cogliandro
Last updated Jun 28, 2024
Contact Information
Workplace
Colleagues
Work History
Line Cook
Prep food and desserts for about 100-400 guests including pizzas, appetizers, and salads during both the day and night shifts
Sep 2014 — May 2015
Line Cook
Prep food for 200-800 guests to make prosciutto, pizza dough, and hand make raviolis, salad, pizza and appetizers
Clean the restaurant
Mar 2014 — Aug 2014
Host
Greet and seat 100-400 customers as well as work cash register, bussing tables, takeout orders, and on occasion a dishwasher when needed
Jul 2011 — Mar 2014
Education
2012 — 2016
Occupations
Executive
Manager
Office Runner
Waiter
Operations Manager
Courier
Skills
Culinary Skills
Hospitality Management
Leadership
Communication
Food Safety
Customer Service
Hospitality
Menu Development
Hospitality Industry
Banquets
Time Management
Cooking
Food
Food and Beverage
Restaurants