Andrew Holmes Cfbe is a high-skilled professional, working in Seminole Casino Coconut Creek main office of which is in 529. on the position of Director of Food and Beverage since 2017. This expert gained professional experience in more than seven positions at various companies. Andrew Holmes Cfbe went to the University of Central Florida – Rosen College of Hospitality Management and was studying there from 2003 to 2020. Fort Lauderdale, Florida is the area, where this person was known to be situated. Andrew Holmes Cfbe's phone number and email are easily accessed through this website by request.
Name variants:
Andru Cfbe,
Andy Cfbe,
Drew Cfbe
Last updated Jan 31, 2024
Contact Information
Workplace
Director of Food and Beverage
Pompano Beach, FL
Industry
Gambling & Casinos
Colleagues
Work History
Director of Food and Beverage
5550 northwest 40Th St, Coconut Creek, FL 33073
Oct 2017 — Sep 2018
Corporate Director of Food and Beverage
10275 west Higgins Rd SUITE 300, Rosemont, IL 60018
Based in Chicago, First Hospitality Group (FHG) is a premier hospitality management and development company. FHG has had over thirty years of success with developing and operating high-quali...
from Aug 2018
Area Director of Food and Beverage
4901 Vineland Rd SUITE 650, Orlando, FL 32811
The Kessler Collection encompasses an exceptional collection of over 10 boutique and luxury hotels, as well as residential properties.AAA Four Diamond award for Hotels & Restaurants, Conde N...
Nov 2015 — Jul 2017
Director Food and Beverage
2011 Crystal Dr, Arlington, VA 22202
470 diverse guest units, 2 deep water marina facilities, 5 food and beverage outlets, 3 retail store operations, 31,000 square feet of meeting space, $56 million in annual revenues, 450+ emp...
Oct 2013 — Jan 2016
Executive Director Food and Beverage and Corporate Chef
1191 east Newport Center Dr PENTHOUSE H, Deerfield Beach, FL 33442
Boutique Theaters, Bars, Bowling, Restaurants, Luxury Screening Rooms to Redefine Out-Of-Home Entertainment
Apr 2010 — May 2013
Director Food and Beverage
AAA Four Diamond award for Hotel & Restaurant, Member of “Preferred Hotel & Resorts Worldwide”, Gold Key Award, Meetings & Conventions, “Excellent” in all Categories, Zagat’s, Golden spoon a...
Mar 2007 — Jun 2009
Education
2000 — 2003
1998 — 2000
Occupations
Executive
Director
Government Official
Premier
Operations Manager
Government Service Executive
Chief Executive
Skills
Food and Beverage
Restaurants
Menu Development
Hospitality
Restaurant Management
Hospitality Industry
Hotels
Resorts
Hospitality Management
Culinary Skills
Customer Satisfaction
Catering
Hotel Management
Food
Pre Opening
Inventory Management
Operations Management
Event Planning
New Restaurant Openings
Menu Engineering
Food Safety
Food Service
Banquets
Wine
Marketing
Fine Dining
Beverage Development
Rooms Division
Revenue Analysis
Alcoholic Beverages
Inventory Analysis
Cuisine
Hiring
Training
Property Management Systems
Recipes
Construction Management
Brand Implementation
Management Consulting
Boutique Hotels
Opening Hotels
Brand Development
Micros
Guest Service Management
Event Management
Sopc Builder
Yield Management
P&L
Profit
Bartending
FAQs about Andrew Holmes Cfbe
What's the main profession of Andrew Holmes Cfbe?
This professional's job is Corporate Director of Food
What are the profession of Andrew Holmes Cfbe?
These person's professions are Executive and Director
Where does Andrew Holmes Cfbe live?
Fort Lauderdale, Florida is the place where Andrew Holmes Cfbe currently lives
Where did Andrew Holmes Cfbe work?
This person worked at Seminole Casino Coconut Creek, First Hospitality Group, Inc..
What education does Andrew Holmes Cfbe have?
Andrew studied at the University of Central Florida – Rosen College of Hospitality Management from 2003 to 2020.
What languages does Andrew Holmes Cfbe speak?
Andrew Holmes Cfbe speaks Spanish, Italian, and German.
What is professional industry that Andrew Holmes Cfbe worked in?
Andrew works in Hospitality industry.
What are the skills of Andrew Holmes Cfbe?
This person has the following skills: Food and Beverage, Restaurants, Menu Development, Hospitality, Restaurant Management, Hospitality Industry, Hotels, Resorts, and Hospitality Management.