Andrea Palazuelos is a eficient expert, who works in The H.j. Heinz Company main office of which is in 124. as a Senior Analyst, Food Safety Quality Improvement since 2015. This expert gained professional experience in more than ten positions at different companies. Andrea Palazuelos went to the The Collins College of Hospitality Management at Cal Poly Pomona and received education from 2001 to 2003. Los Angeles, California is the area, where this professional was lastly known to be situated. This professional's email address and phone can be accessed through SoftwareOfficial by request.
Name variants:
Andy Palazuelos
Last updated Jun 22, 2024
Contact Information
Last Update
Jul 1, 2022
Email
an**@us.nestle.com, an**@kraftfoodsgroup.com
Location
Los Angeles, CA
Company
Workplace
Senior Analyst, Food Safety Quality Improvement
Pittsburgh, PA
Industry
Food & Beverages
Colleagues
Work History
Senior Analyst, Food Safety Quality Improvement
1 One Ppg Pl, Pittsburgh, PA
Provide technical support for Food Safety Quality projects and capital expenditures. Focus on recall prevention, and food safety risk mitigation and reduction. Provide guidance on in line pr...
from Feb 2015
Assoc Principal Prod.protection and Sanitary Design
3 Lk Dr, Carthage, IL
Support 6 Kraft plants on the implementation and improvement of their food safety and sanitation programs, validation of cleaning, sanitary design, pest control, and GMPs
♦ Interaction wit...
from Mar 2012
Plant Hygienist
♦ Assess and update HACCP program, CCPs and OPRPs
♦USDA and FDA inspectors liaison
♦ Led the plant’s cross functional food safety team
♦ Worked closely with Quality, Sanitation, Operatio...
Jun 2007 — Feb 2012
Qa Team Leader
♦ Ensured compliance with safety and quality policies.
♦Performed Pre-operational inspections
♦ Investigated food safety related issues, verified corrective actions and preventive measure...
Oct 2005 — Jun 2007
Haccp and Qc Supervisor
Managed the Quality Control Department and HACCP program
Developed a Quality Control Manual for all Japanese style meat products
Developed an educational food safety program and trained e...
May 2004 — Aug 2005
Food Safety Auditor
Inspected and audited sanitary conditions at restaurants and supermarkets
Reported violations, and suggested corrective actions
Trained employees in a bilingual environment
May 2003 — Apr 2004
Plant Sanitarian
450 north Baldwin Park Blvd, City Of Industry, CA
Developed cleaning schedule and equipment maintenance schedule
Wrote cleaning and sanitation procedures (SSOP Program)
Trained personnel for sanitation procedures
Reviewed microbiologica...
Sep 2002 — Apr 2004
Hazcom Program Coordinator
450 north Baldwin Park Blvd, City Of Industry, CA
Developed MSDS inventory and files
Wrote Hazard Communication Program
Developed a training guide and trained personnel for "Worker Right to Know" Statute
Jan 2001 — Aug 2001
Haccp Program Coordinator
450 north Baldwin Park Blvd, City Of Industry, CA
Reviewed and assessed prerequisite programs (GMPs, SOPs, SSOPs, Recall program)
Developed a comprehensive HACCP program, resulting in new business with major retailers
Improved waste wate...
May 2000 — Aug 2001
Quality Assurance Technician
Analyzed physical/chemical characteristics of raw milk, in process, and final dairy products - Developed methods to detect milk adulteration resulting in improved productivity
Jan 1997 — Jan 1998
Education
1994 — 1999
Occupations
Senior Analyst
IT Professional
Technical Support Specialist
Supporting Member
Professor
School Principal
Executive
Guide
Analyst
Analysts
Systems Support Specialist
Support Specialists
Team Member
School Administrator
Educational Manager
Tour Guide
Skills
Haccp
Food Safety
Gmp
Food Industry
Quality Assurance
Food Science
Iso 22000
Continuous Improvement
Sanitation
Microbiology
Food Processing
Quality Control
Meat
Fda
Food
Hazard Analysis and Critical Control Points
Sop
Iso 9000
Management
Manufacturing
Iso
Food Manufacturing
Quality System
Food Technology
5S
Product Development
Food Microbiology
Microsoft Office
Ingredients
Risk Assessment
Risk Management
Agriculture
Cross Functional Team Leadership
Training