Anand Dutta is a high-level professional, that works in Cambria Milwaukee Downtown main office of which is in 149. on the position of General Manager since 2020. Anand Dutta gained professional experience in more than 16 positions at various companies. Anand Dutta went to the Institute of Hotel Management and received education there from 1992 to 1995. This person has such qualifications as Hampton Gm Leadership, Hampton Sales Certificate, and Unites States Public Health - Vessel Sanitation. Nashville, Tennessee is the area, where this expert was lastly known to live. This professional's email address and phone number are accessed through SoftwareOfficial on demand.
Name variants:
Anand Dutta
Last updated Jun 30, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ar**@gmail.com
Location
Nashville, TN
Company
Cambria Milwaukee Downtown
Workplace
General Manager
Work History
General Manager
503 north Plankinton Ave, Milwaukee, WI 53203
from Jul 2020
Independent Representative
Georgia
Assist with J1 Exchange Program - Contact me if you are interested in knowing more
Sep 2019 — Dec 2019
Regional Director of Operations
Quality Suites Nashville Airport
Comfort Suites Nashville Airport
Best Western Plus Nashville Airport
Holiday Inn Franklin / Cool Springs
Avania Inn Santa Barbara, CA
Oct 2018 — Sep 2019
Director of Business Strategy-Data and Analytics
➢ Implemented tools to improve communication and accountability, preventative maintenance, labor management and performance matrix
➢ Created budgets and Forecasts for 5 hotels, 390 rooms, ...
from Aug 2019
Tru By Hilton and Home 2 Suites By Hilton - Dual Brand
308 north Peters Rd SUITE 100, Knoxville, TN 37922
➢ Pre-Opening General Manager for the first dual branded TRU hotel
➢ Introduced the company to J1 Cultural Exchange program to assist with staffing and enhance the
training culture in cha...
Jul 2017 — Oct 2018
General Manager
123 12Th Ave north, Nashville, TN 37203
➢ Led the team and restaurant to Top 5 Restaurants in Nashville in record time of less than a year
➢ Lowered Beverage cost be renegotiating purchasing deals
➢ Assisted Chef in enhancing k...
Sep 2016 — Jul 2017
Coach and General Manager
Hilton Garden Inn – Fayetteville, NC. 104 rooms Increased employee morale and productivity within first 30 days through hands on leadership Improved SALT and TQS ranking, achieved outstandin...
Jul 2013 — Apr 2015
Corporate Director of Food and Beverage and Task Force
2399 Jefferson Davis Hwy, Arlington, VA 22202
Jun 2007 — Nov 2008
Operations Manager
9737 Lurline Ave, Chatsworth, CA 91311
GameWorks was inspired by the creative genius of entertainment leaders: Steven Spielberg and DreamWorks SKG, Sega Enterprises, and Universal Studios. This was an opportunity of a lifetime th...
Nov 2005 — Jun 2007
Store Opening Manager
Irving, TX
Selected to open stores in the Florida market and trained in Oklahoma. I was a part of the first store opening task force team along with 2 senior candidates in Florida and successfully open...
Jan 2005 — Nov 2005
General Manager
LTP Management owns, manages, operates and offers franchises to quality restaurants around the country including Hooters, Dan Marino's Town Taverns, Ugly Tuna, and Adobe Gilas. Based in sout...
Apr 2001 — Nov 2004
Windjammer Manager and Assistant Food Manager
1050 Caribbean Way, Miami, FL 33132
Royal Caribbean International offers amazing cruise deals to some of the most sought-after destinations in the world. Joined Royal Caribbean as a cafe attendant for a 10 month contract atten...
Feb 1996 — Apr 2001
Education
1992 — 1995
1992 — 1995
1990 — 1992
1979 — 1990
Occupations
Executive
Chief Executive Officer
Lawyer
Independent Representative
Corporate Executive
Chief Executive
Commissioner
Mediator
Skills
Hospitality
Revenue Analysis
Food and Beverage
Hotel Management
Yield Management
Catering
Hospitality Management
Rooms Division
Event Management
Onq
Operations Management
Hospitality Industry
Pre Opening
Meeting Planning
Banquets
Resorts
Hotels
Purchasing
Wedding Planning
Onq R&I
Brand Implementation
Budgets
Leadership
Customer Service
Price Setting
Restaurants
Restaurant Management
Property Management Systems
Food
Front Office
Training
Management
Hiring
Tourism
Opera
Culinary Skills
Revenue Management
Cost Control
Wine
Hotel Booking
Spa
Leisure
Menu Development
Process Scheduler
Contract Negotiation
Revenue Forecasting
Income Statement
Micros
Chapter 11
Cuisine