Amy Warthen is a highly qualified professional, working in Cfotools on the position of Bookkeeper from 2016. Amy gained professional experience in more than eight positions at various companies. Amy Warthen went to the Le Cordon Bleu College of Culinary Arts - San Francisco and was studying there from 1989 to 1991. San Francisco, California is the area, where this professional was lastly known to be located. This professional's email address and number are accessed through SoftwareOfficial by request.
Name variants:
Aimee Warthen,
Amie Warthen
Last updated Jul 01, 2024
Contact Information
Last Update
Jul 13, 2022
Location
San Francisco, CA
Company
Cfotools
Workplace
Bookkeeper
Work History
Bookkeeper
Whether your needs are for a CFO, Controller or Bookkeeper, we can provide a solution that meets your needs. Our team has been providing outsourced financial services to emerging technology ...
Dec 2016 — Jun 2017
Bookkeeper and Accounting
969 Industrial Rd SUITE E, San Carlos, CA 94070
Creating and recording daily financial transactions including posting information to accounting software, including XERO and Quickbooks Online, from such source documents as invoices to cust...
Dec 2016 — May 2017
Private Chef
P/O Box 8732, Emeryville, CA
Elite restaurant trained Chefs, available for hire for private events, cooking classes, weekly meal services. We provide fine dining experiences, and a lot of theatrical antics. Cooking shou...
from May 2016
Consultant
Colorado
Independent consultant representing skin care products that have a proven record of desired results for customers developed by Stanford doctors.
from Nov 2015
Head Pastry Chef
Solely responsible for development, execution, and purchasing functions for restaurant dessert menu, in-house and offsite special event desserts, as well as wedding cakes specifically design...
Nov 1990 — Jun 2015
Homeschool Educator
Educated my daughter from 5th grade curriculum through 12th grade curriculum, with a broad spectrum of life skills, life experiences, and organizational skills using alternative educational ...
Aug 2005 — May 2013
Wedding Coordinator
Entrepreneurial flagship on the cutting edge of organic wedding planning prior to market demand. Organic and local community focused wedding consulting. Giving couples the opportunity to des...
2003 — 2006
Education
Occupations
Engineer
Customer Service
Sales Specialist
Client Service Officer
Sales and Service Specialist
Accountant
Bookkeeper
Executive
Financial Director
Controller
Health Specialist
Certified Nurse Aide
Finance and Accounting Specialist
Chief Administrative Officer
Supplier
Accounts Payable
Accounts Payable Specialist
Sales Agent
Sales Representative
Financial Officer
Financial Manager
Nurse
Nurse Practitioner
Accounting Bookkeeper
Chief Executive
Services Professional
Skills
Fine Dining
Catering
Restaurants
Hospitality
Food and Beverage
Event Planning
Weddings
Food Service
Banquets
Food
Menu Development
Hospitality Management
Pastry
Culinary Skills
Marketing
Customer Service
Homeschooling
New Restaurant Openings
Hospitality Industry
Wine
Entrepreneurship
Culinary
Volunteering
Art
Organizational Development
Time Management
Comfortable Working Independently
Accounting
Athletic Training
Purchasing
Event Management
Leadership
Restaurant Management
Hotels
Cooking
Social Media
Microsoft Office
Bookkeeping
Floral
FAQs about Amy Warthen
What is the main profession of Amy Warthen?
Amy is a Customer Service Sales Specialist.
What jobs is Amy Warthen a professional at?
Amy Warthen is proficient at Engineer and Customer Service jobs.
Where is Amy Warthen currently located?
The expert is currently located in San Francisco, California.
How many companies did Amy Warthen work at?
The professional worked at eight jobs.
What education does Amy Warthen have?
Amy studied at the Le Cordon Bleu College of Culinary Arts - San Francisco from 1989 to 1991.
Are there any professional industries, that Amy Warthen is connected to?
Amy Warthen works in Hospitality industry.
Are there any professional skills, that Amy Warthen has?
Amy Warthen has the following skills: Fine Dining, Catering, Restaurants, Hospitality, Food and Beverage, Event Planning, Weddings, Food Service, Banquets, Food, and Menu Development.