Amy Racine is a high-skilled expert, who works in The Edition Hotel Times Square on the position of Wine Director since 2019. This expert gained professional experience in more than 11 positions at various companies. Amy Racine went to the The Culinary Institute of America and received education from 2011 to 2012. This expert has the following professional qualifications: Servesafe. San Francisco, California is the city, where this person was lastly known to settle. This expert's e-mail and phone can be easily accessed through this website by request.
Name variants:
Aimee Racine,
Amie Racine
Last updated Jul 01, 2024
Contact Information
Last Update
Jun 30, 2022
Email
ar**@mycia.net, am**@sonsanddaughterssf.com
Location
San Francisco, CA
Company
The Edition Hotel Times Square
Workplace
Wine Director
Work History
Beverage Director
Manage the beverage programs for the three restaurants within the group: Sons & Daughters (one Michelin Guide star), Sweet Woodruff, The Square -Lowered wine cost by 3% at Sons & Daughter fr...
Oct 2012 — Sep 2016
Sommelier and Beverage Buyer
Received Award of Excellence for 300 bottle wine list -Employee of the Month and Employee of the Year nominee -Sommelier for Gallivanter’s Guide 2010 and 2011 #1, Best Resort in North Americ...
Jun 2011 — Oct 2012
Student, Accelerated Wine and Beverage Program
1946 Campus Dr, Hyde Park, NY 12538
Sep 2010 — May 2011
Bartender
Bartender & Server: Took drink orders, made and served drinks, served wine and beers bottles and drafts, adhered to proper par stocking and ordering procedures, completed and oversaw cleanin...
Nov 2009 — Apr 2010
Extern
1 Centerpointe Dr SUITE 200, Lake Oswego, OR 97035
Extern – Line Cook: prep, garde manger, action stations, banquet experience, butcher experience, cooked and plated dished to order on the hot line, cooked and carved meats for guests at acti...
Mar 2008 — Aug 2008
Garde Manager
Canton, OH
Garde Manger: Built cold plates, assisted in banquets, made daily specials, assembled desserts, gained basic knife skills and basic cooking techniques, responsible for breakdown and cleaning...
Mar 2006 — Aug 2007
Hostess and Line Cook
Hostess/ Line Cook: Greeted and sent off guests with smiles and open doors, assisted in guest recovery when necessary, maintained register, prep cook, cooked pasta and chicken dishes, create...
Oct 2005 — Mar 2006
Hostess
6312 Fiddler South Grn Cir SUITE 200, Greenwood Village, CO
Hostess: Greeted guests with a smile and open doors, maintained clean dining room, handled high volume dining, ran beverages and food, monitored guests wait time
Jul 2004 — Sep 2005
Education
2011 — 2012
2009 — 2010
2007 — 2009
Occupations
Executive
Director
Operations Manager
Skills
Wine
Fine Dining
Menu Development
Hospitality
Culinary Skills
Food
Restaurants
Food and Beverage
Banquets
Cuisine
Catering
Restaurant Management
Wine Tasting
Cooking
Hospitality Industry
Beer
Event Planning
Hospitality Management
Hotels
Food Safety
Micros
Pastry
Food Service
FAQs about Amy Racine
What's the profession of Amy Racine?
This professional's job is Beverage Director
What jobs is Amy Racine proficient at at?
Amy is proficient at such jobs as Executive and Director.
Where does Amy Racine currently live?
Amy Racine lives in San Francisco, California.
What is the professional's email?
Amy Racine's email is ar**@mycia.net and am**@sonsanddaughterssf.com.
Where did Amy Racine work?
Amy Racine worked at The Edition Hotel Times Square, John Fraser Restaurants.
Where has Amy Racine studied?
Amy studied at the Culinary Institute of America from 2011 to 2012.
What are the certifications of Amy Racine?
Amy received the following certifications: Servesafe.
What languages does Amy Racine speak?
Amy Racine speaks English.