Alysha Brooks is a qualified expert, who works in Morrisville Auxiliary Corporation on the position of Hospitality Services Manager from 2018. This person has earned professional experience in more than 20 positions at various companies. Alysha Brooks went to the Morrisville State College and was studying from 2014. Alysha Brooks has these qualifications: Servsafe Food Protection Manager Certification Examination, Tips on Premise, and Emerging Leaders In Today's Environmental Series (Elites). Ithaca, New York is the area, where this expert was known to live. This person's phone and email are accessed through SoftwareOfficial by request.
Name variants:
Alysha Brooks
Last updated Jun 29, 2024
Contact Information
Last Update
Jul 7, 2022
Email
br**@morrisville.edu, al**@gmail.com
Location
Ithaca, NY
Company
Morrisville Auxiliary Corporation
Workplace
Hospitality Services Manager
Work History
Catering and Conferencing Assistant
Catering: assistant catering supervisor with catering setups, breakdowns and ensuring food and presentation is up to par. Training and supervising college employee catering staff. Using time...
Apr 2015 — May 2018
Hotel Receptionist
7930 Jones Branch Dr, Mclean, VA 22102
Checked guests in to their rooms
Communicated guests needs to appropriate departments
Processed reports
Ensured front desk area was clean
Stocked cookies
Used the POS system to check o...
Feb 2015 — Apr 2015
Substitute Teacher
112 south Broad St, Norwich, NY 13815
Oversee students in classrooms for absent teachers by keeping order and structure
Offer guidance and encourage cooperation while following the teacher's plans and guidelines
Follow safety...
Nov 2014 — Feb 2015
Student Tutor
Tutoring college students in the coursework of restaurant management, resort & recreation and journalism studies Focusing mainly on presentations, essays and math work pertaining to food ser...
Sep 2014 — Dec 2014
General Manager
Managed front and back of the house operations
Initiated social media account, scheduling, ordering, inventory, cost/waste control, customer assessments, menus (dessert, kid's & take-out)
...
May 2014 — Sep 2014
General Manager
Training, scheduling, hiring, firing staff
Using ADP to input hours staff worked and ensuring paychecks are distributed
Menu design
Food inventory and order
Assisting with catering orde...
May 2014 — Sep 2014
Waitress
Served guests food and alcoholic beverages at a unique local restaurant
Working with the kitchen on dietary needs
Delivering top notch customer service and using attention to detail to en...
Oct 2013 — May 2014
Server
Oversaw guests tables, bar area and private parties and events at the restaurant
Mixologist
Promoted and executed proper portion controls, alcohol safety and regulations
Aug 2013 — May 2014
Manager
110 north Carpenter St, Chicago, IL 60607
Managing staff on the night shift (high school students as well)
Ensuring restaurant cleanliness and preparing restaurant for the next shift
Working with kitchen staff on food temperature...
Aug 2011 — Oct 2013
Manager
110 north Carpenter St, Chicago, IL 60607
Lead and promoted a safe, clean, professional environment where employees could meet or exceed time standards, customer service and food accuracy
Managed the night shift
Executed weekly f...
May 2011 — Sep 2013
Head Cashier
Trained, scheduled, hired and fired cashiers
Instituted a training packet
Worked with owner to get uniforms
Established a new cleaning & stocking list to assist waitstaff and pizza maker...
Aug 2009 — Aug 2011
Head Cashier
Influenced decision to major in the Hospitality/Restaurant Field
Coordinated an organized, scheduled, trained and professional environment for cashiers
Displayed leadership, integrity and...
Aug 2006 — Aug 2011
Front Counter Cashier
Trained new employees
Took take out orders over the phone and I person
Handled cash
Ensured cleanliness of the front and made sure items were stocked
Problem solved customer complaints
Aug 2006 — Jun 2008
Education
Bachelor of Business Administration in Management
Morrisville, NY
from Dec 2014
Occupations
Front Desk Clerk
Front Office Receptionist
Receptionist
Skills
Restaurants
Management
Food Safety
Event Planning
Customer Satisfaction
Customer Service
Microsoft Office
Powerpoint
Microsoft Excel
Teamwork
Inventory Management
Research
Food Purchasing and Ordering
Cost Control
Menu Development
Menu Engineering
Specialized Writing
Recruiting
Training and Development
Scheduling
Payroll
Adp Payroll
Pos Systems
Assessment
Public Speaking
Portion Control
Public Relations
Travel Planning
Photography
Conference Coordination
Leadership
Catering
Restaurant Management
Hospitality Industry
Food and Beverage
Training
Clerical Skills
New Restaurant Openings
Inventory Control
Supply Ordering
Money Management
Microsoft Word
Microsoft Powerpoint
Microsoft Outlook
Strategic Planning
Event Management
Social Media
Time Management
Marketing
Sales