Allen Vay

Culinary Manager

Name variants:
Alan Vay
Last updated Jun 28, 2024

Contact Information

Last Update
Jul 8, 2022
Email
va**@yahoo.com
Location
Grand Rapids, MI

Workplace

Rich Products Corporation
Culinary Manager

Buffalo, NY

Industry

Food Production

Work History

Culinary Manager

1 Robert Rich Way, Buffalo, NY 14213
Culinary Manager at Rich Products Corporation
from Apr 2014

Corporate Chef

Tampa, FL
2008 — Mar 2014

Corporate Chef

Ohio
2003 — 2008

Executive Chef

4450 Cascade Rd, Grand Rapids, MI 49546
2002 — 2003

Manager

2000 — 2002

Executive Chef

2400 Market St, Philadelphia, PA 19103
1999 — 2000

Occupations

Executive
Manager
Cook
Chef
Operations Manager
Food Preparer
Food Preparation Worker

Skills

Culinary Skills
Food
Menu Development
Cooking
Food Service
Catering
Restaurants
Food Safety
Food and Beverage
Recipes
Chef
Food Industry
Culinary Management
Restaurant Management
Sanitation
Recipe Testing
Menu Costing
Seafood
Cuisine
Gourmet
Food Preparation
Fine Dining
Menu Engineering
Haccp
Pastry
Banquets
Bakery
Food Quality
Hospitality
Grocery
Ingredients
Pre Opening
Wine
Hospitality Management
Sales
Marketing
Mediterranean
Sauces
Food Cost Analysis
Baking
Food Cost Management
Culinary Education
Meat
Recipe Development
Food Photography
Trade Shows
Income Statement
French Cuisine
Frozen Food
Food Styling

FAQs about Allen Vay

What's the main profession of Allen Vay?

Allen is a Culinary Manager.

What are the main profession of This professional?

These person's professions are Executive and Manager

Where does Allen Vay live?

Grand Rapids, Michigan is the place where Allen Vay lives

What is Allen's email?

Allen Vay's email is va**@yahoo.com.

Where did Allen Vay work?

Allen Vay worked at Rich Products Corporation, Advantage Waypoint.

What education does Allen Vay have?

Allen studied at the Indiana University of Pennsylvania.

What is professional industry that Allen Vay worked in?

Allen works in Food Production industry.

What are the skills of Allen Vay?

This person has skills in the following areas: Culinary Skills, Food, Menu Development, Cooking, Food Service, Catering, Restaurants, Food Safety, Food and Beverage, Recipes, Chef, and Food Industry.
Login