We found the following information about Alisha Rapp at Barriques, where Alisha has worked as a Food and Bakery Production Manager since 2016. Alisha's total work experience is over 15 years, during which time this professional had at least nine jobs at different companies to develop skills. Alisha Rapp studied at the International Culinary Center from 2001 to 2002. They are experienced in English. Hartsville, South Carolina is the place where this person currently lives. You can search for Alisha Rapp's email address and phone number. We can also provide you with detailed contact information upon request.
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Alisha Rapp
Last updated Jun 28, 2024
Contact Information
Workplace
Colleagues
Work History
Bakery and Food Production Manager
105 Dempsey Rd, Madison, WI 53714
from Nov 2015
General Manager
6720 Frank Lloyd Wright Ave, Middleton, WI 53562
Total operational and financial responsibility for the business was the main focus of my position. I was able to more than double annual sales while increasing the profits by 200% during my ...
Aug 2007 — Oct 2015
Assistant Pastry Chef
I was responsible for the daily production of all bakery and pastry items. Items ranged from breakfast pastries to cakes, tarts, and miniature desserts. Parties ranged in size from 10-5000 g...
Nov 2006 — Aug 2007
Executive Pastry Chef
Responsible for the design and production of dessert menu. Increased the quality of desserts and implemented a custom wedding cake program.
Aug 2004 — Nov 2006
Pastry Chef
Chicago, IL
I was responsible for managing the pastry production and staff for a high volume restaurant group with 4 full service restaurants, in house banquet facility, and off-site catering.
2003 — 2004
Pastry Chef and Bakery Manager
Madison, WI
Responsible for menu development and all pastry production for the restaurant's dessert menu with a heavy focus on local, seasonal products. Also managed the cafe bakery staff and cafe's pas...
Apr 2003 — Dec 2003
Line Cook
When I started this position I was prepping everything from sauces, fresh pastas, and sausages to chocolate marquise and ice creams. I was able to advance to the fish station and hot appetiz...
May 2002 — Apr 2003
Education
2001 — 2002
1998 — 2001
Occupations
Executive
Production Manager
Production Director
Skills
Culinary and Baking Skills
Restaurant Management
Pastry Arts
Menu Development
Culinary Skills
Food and Beverage
Cooking
Sanitation
Cakes
Customer Service