Name variants:
Alexander Gibson
Last updated Jun 27, 2024
Contact Information
Workplace
Colleagues
Work History
Chef Manager and Instructor, Healthy School Lunch Program, Culinary Training Coordinator
300 north Broad St, New Orleans, LA 70119
Responsible for curriculum development, classroom instruction and on site training of students. Handle student tracking and career development. Act as liaison between Production team and Pro...
Nov 2012 — Jul 2013
Personal Chef and Houseboat Chef-Lead Cook
16201 east Main St, Cut Off, LA 70345
Recognized Worldwide for Diverse and Dynamic Marine Transportation SolutionsFounded as Edison Chouest Boat Rental in Galliano, Louisiana, in 1960, the Edison Chouest Offshore companies (ECO)...
from Jul 2013
Executive Chef
102 France St, Baton Rouge, LA 70802
Nov 2010 — Jan 2012
Education
Occupations
Cook
Head Chef
Chef
Executive
Manager
Professor
Instructor
Pedagogue
HR Specialist
Training Specialist
Sales Specialist
Supplier
Head Cook
Food Preparer
Food Preparation Worker
Operations Manager
Workforce Development Specialist
Training and Development
Services Professional
Sales Representative
Skills
Catering
Chef
Culinary Skills
Food
Team Building
Hospitality Industry
Banquets
Fine Dining
Menu Development
Recipes
Restaurant Management
Restaurants
FAQs about Alec Gibson
What's the profession of Alec Gibson?
This professional's job is Executive Chef
What are the main profession of Alec Gibson?
These person's professions are Cook and Head Chef
Where is Alec Gibson located?
Alec Gibson is located in Slidell, Louisiana.
What is the expert's email?
Alec Gibson's email is ch**@gmail.com.
How many companies did Alec Gibson work at?
Alec Gibson worked at four jobs.
Where has Alec Gibson studied?
Alec studied at the Louisiana Culinary Institute from 2009 to 2011.
What is professional industry that Alec Gibson is connected to?
This person works in Food & Beverages industry.
Are there any special skills Alec Gibson has?
Alec Gibson has such skills as Catering, Chef, Culinary Skills, Food, Team Building, Hospitality Industry, Banquets, Fine Dining, Menu Development, Recipes, Restaurant Management, and Restaurants.