Alberto Alvarez is a skilled professional, that works in Aramark main office of which is in 3310. on the position of Chef from 2016. This expert has earned professional experience in more than 17 positions at different companies. Alberto Alvarez went to the Universidad Carlos Iii De Madrid and received education there from 2002 to 2004. This expert has such professional qualifications as Food Protection Certificate, Tips Alcohol Certification, and License In Proccess. Dobbs Ferry, New York is the city, where this professional was lastly known to be living. This expert's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Beto Alvarez
Last updated Jun 27, 2024
Contact Information
Last Update
Jul 13, 2022
Email
al**@yahoo.com, al**@compass-usa.com
Location
Dobbs Ferry, NY
Company
Workplace
Colleagues
Work History
Chef
901 west Jackson Blvd SUITE 403, Chicago, IL 60607
Shiftgig is the smartest and easiest way for the hourly workforce and businesses to connect. We're a mobile marketplace that fully vets and background checks workers, which we call Specialis...
Apr 2016 — Sep 2019
Executive Chef
2400 Yorkmont Rd, Charlotte, NC 28217
Promoted to Executive Chef after having been hired one month prior as Chef Manager.
Responsible for all aspects of kitchen management and food preparation for events serving up to 1500 gue...
Jan 2016 — Apr 2016
Chef
Creation and preparation of recipes and dishes, taking into consideration nutrition and the
seasonality, cost and availability of ingredients for up to 40 adults and 150
children.
Select...
Sep 2010 — Sep 2015
Owner and Founder and Head Chef
Sole responsibility for all company operations including, but not limited to: budgeting
advertising
new client recruitment
employee hiring
menu design and execution
food service provis...
Sep 2007 — Jan 2015
Quality Control Inspector
Management of the traceability of animal products to ensure they met industry standards. Oversight of the organization of stock room materials.
Mar 2008 — May 2010
Head Chef
Supervision of kitchen and wait staff.
Creation and preparation of recipes and dishes, taking into consideration nutrition and the
seasonality, cost and availability of ingredients.
Sele...
Jan 2007 — Mar 2008
Butcher
Preparation of meats for sale at family business. Management of budget and accounts.
Jan 1991 — Jan 2008
Head Chef
Supervision of kitchen and wait staff.
Creation and preparation of recipes and dishes, taking into consideration nutrition and the
seasonality, cost and availability of ingredients.
Sele...
Feb 2006 — Jan 2007
Head Waiter
Supervision of wait staff.
Maintenance of register balance and daily sales totals.
Execution of all service responsibilities in restaurant with a capacity of up to 200 people.
Jan 2005 — Feb 2006
Long-Term Substitute Head Chef
Supervision of kitchen staff.
Creation and preparation of recipes and dishes, taking into consideration nutrition and the
seasonality, cost and availability of ingredients.
Selection of ...
Apr 2003 — Feb 2006
Chef
Preparation of recipes and dishes, taking into consideration nutrition, the
seasonality of ingredients and their cost and availability for up to 80 adults and 500
children.
Selection of ...
Sep 2001 — Apr 2003
Breakfast Chef
Preparation of "Full English Breakfast" for an all-you-can-eat buffet. Assistance to lunchtime kitchen staff.
Apr 2000 — Sep 2001
Chef
NH Abascal Hotel
Management of food preparation, cooking, and kitchen cleanliness to ensure quality,
maintain legal health and safety standards, and maximize time efficiency.
May 1998 — Apr 2000
Private
Obligatory military service. Positions included: Kitchen Manager, Driver for highest ranking officials and Administrative Assistant for the battalion.
Aug 1997 — May 1998
Education
Occupations
Cook
Head Chef
Chef
Health Specialist
Certified Nurse Aide
Food service
Head Cook
Food Preparer
Food Preparation Worker
Nurse
Nurse Practitioner
Skills
Liderazgo
Presupuestos
Ventas
Mercadotecnia
Microsoft Office
Microsoft Excel
Microsoft Powerpoint