Ahmed Aly

General Manager

Ahmed Aly is a qualified expert, who works in Choice Hotels International main office of which is in 201. as a General Manager from 2020. Ahmed Aly has earned professional experience in more than 22 positions at different companies. Ahmed Aly went to the Montgomery Community College and got education there from 1992 to 1994. Kent, Ohio is the city, where this professional was lastly known to settle. The professional's contacts can be accessed through SoftwareOfficial on demand.
Name variants:
Ahmed Aly
Last updated May 28, 2024

Contact Information

Last Update
Jul 10, 2022
Email
aa**@att.net, ah**@cmaa.org
Location
Kent, OH

Workplace

General Manager

Monroe, OH

Industry

Hotels and Motels, Nsk

Work History

General Manager

1 Choice Hotels Cir SUITE 400, Rockville, MD 20847
from Oct 2020

Director of Food and Beverage Operations

Oversee all food & beverage activities at the Country Club. Gross dollar volume - 3.5 million, with annual food and beverage sales - $1.3 million. Plan and execute all social, tennis and go...
from Jan 2018

Director of Sales

Director of Sales: Oversee membership, all food & beverage activities at the Club as well as oversee all tennis and pool activities. Gross dollar volume –$3 million with food and beverage s...
Feb 2017 — Oct 2017

Assistant General Manager

Bethesda, MD
from Mar 2016

Assistant General Manager

5851 Legacy Cir SUITE 400, Plano, TX 75024
from Mar 2016

Food Beverage Manager

10400 Fernwood Pl, Bethesda, MD
Oversee all food & beverage activities at the Hotel. Gross dollar volume – 3 million, with annual food and beverage sales - $1.5 million. Dining areas include three dining rooms and a ballr...
Oct 2015 — Oct 2016

Front Office Manager

Sep 2014 — Mar 2016

Assistant General Manager

Oversee all food & beverage activities at the Inn. Gross dollar volume - 2 million, with annual food and beverage sales - $1.3 million. Dining areas include three grill rooms for total seat...
May 2014 — Jan 2015

General Manager and Director of Catering

Oversaw all activities in the Club . Gross dollar volume - $870,000, with annual food and beverage sales - $381,000. Dining areas include three casual dining rooms, four private rooms, and ...
Oct 2011 — Jan 2014

Duty Manager

Oct 2010 — Jun 2012

Guest Services Supervisor

Brief all staff for upcoming shift Sign in on Department time sheet and check communications binder/board for any special preparations of the day. Explain all hotel amenities, hours of op...
Feb 2009 — Sep 2010

Clubhouse Manager and Director of Catering

500 Cambridge Dr, Marietta, GA 30066
Oversaw all activities in the clubhouse. Served on the Social Committee. Gross dollar volume - $5.0 million, with annual food and beverage sales - $1.3 million. Dining areas include three g...
Aug 2008 — Jul 2011

Guest Service Agent

Print my check list for the shift, and make sure by the end of my shift all point should be covered. Check arrival and departure on system. Count my cash drawer. Read the logbook for any...
Feb 2007 — Feb 2009

General Manager and Director of Catering

Oversaw the operation of the Club. Served on all committees. Worked closely with the Golf Pro and the Greens keeper. Gross dollar volume - $2.6 million, annual food and beverage sales - $87...
Oct 2004 — Jul 2008

Clubhouse Manager

7601 Bradley Blvd, Bethesda, MD 20817
Jul 2000 — Oct 2004

Manager

1733 King St, Alexandria, VA 22314
2000 — 2015

Director of Catering

3017 north Glebe Rd, Arlington, VA 22206
Promoted the Club’s dining facilities for private banquets (capacity of 240), business and social meetings, and other member-related activities. Gross dollar volume - $7.1 million; annual fo...
Nov 1997 — Jul 2000

Dining Room Manager

Chevy Chase, MD
Managed 15 servers in three dining rooms (fine, casual, and sports bar) that seated up to 200 members. Assisted the Food and Beverage Director in creating promotional programs, as well as p...
Nov 1995 — Nov 1997

Assistant Dining Room Manager

17200 Cashell Rd, Rockville, MD 20853
Supervised ten servers in the restaurants and lounge.
Apr 1995 — Jun 1996

Sous Chef

Nevada
Gaithersburg Location: Sous Chef: Supervised the daily food production for the hotel, while ensuring that the consistent quality of the food is produced in a cost effective manner. Supervise...
Jul 1989 — Apr 1995

Manager

from Mar 1989

Manager, Club Mgr

100 Lk Frst Dr, Hudson, OH 44236

Occupations

Executive
Director
Operations Manager

Skills

Catering
Hospitality
Restaurants
Food and Beverage
Hotels
Hotel Management
Hospitality Industry
Event Management
Banquets
Event Planning
Food
Cost Control
Resorts
Hospitality Management
Menu Development
Cooking
Customer Service Management
Front Office Development
Team Leadership
Team Management
Cost Management
Training and Development
Customer Relationship Management
Housekeeping

FAQs about Ahmed Aly

What is the main profession of Ahmed Aly?

This professional's job is General Manager

What are the main profession of This expert?

These person's professions are Executive and Director

Where is Ahmed Aly located?

The expert is currently located in Kent, Ohio.

What is Ahmed Aly's email?

Ahmed Aly's email is aa**@att.net and ah**@cmaa.org.

How many companies did Ahmed Aly work at?

Ahmed Aly worked at 22 jobs.

What education does Ahmed Aly have?

Ahmed studied at the Montgomery Community College from 1992 to 1994.

What languages does Ahmed Aly speak?

Ahmed Aly speaks English, Arabic, and Spanish.

What is professional industry that Ahmed Aly is connected to?

This person works in Hospitality industry.
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