Adam M Koehn is a high-skilled expert, working in Dean & Deluca main office of which is in 1971. on the position of Sous Chef from 2012. Adam gained professional experience in more than six positions at various companies. Adam M Koehn went to the Culinary Institute of America and got education from 2008 to 2009. This expert has the following professional qualifications: License 10404067, Servsafe, License 10404067, and Servsafe Food Protection Manager. Fairfield, California is the city, where the professional was lastly known to be settled. The professional's contacts can be accessed through SoftwareOfficial on demand.
Name variants:
Ad Koehn,
Ade Koehn
Last updated May 21, 2024
Contact Information
Last Update
Jul 7, 2022
Email
ad**@deandeluca.com, k8**@gmail.com, k8**@gmail.com
Location
Fairfield, CA
Company
Dean & Deluca
Workplace
Sous Chef
Work History
Sous Chef
St Helena, CA
Sous Chef overseeing the production kitchen for Dean & Deluca, Oakville Grocery, and other Rudd properties.
from Jul 2012
Sous Chef
St Helena, CA
Principle Chef for the St Helena Hospital's Center for Wellness. Providing vegan, organic, health focused cuisine individually customized for participants of the TakeTen wellness program. ...
May 2011 — Aug 2012
Cook
Worked a wide variety of stations and duties, including Prep, Line, Baking, Pastry, and Butchery
2010 — 2011
Cook
Beginning with prep duties, I was trained in a variety of positions including working the line of a Michelin starred establishment
Apr 2009 — Nov 2009
Student Teaching Assistant
Maintaining the teaching equipment and providing staff meals
Mar 2008 — Dec 2008
Line Cook
Responsible for Pastry and First Course stations at a Knoxville's only AAA Four Diamond property
Ware washing /
Sep 2006 — Dec 2007
Education
2008 — 2009
2002 — 2007
Occupations
Cook
Sous Chef
Professor
Dean
Chef
Head Cook
Higher Education Professional
Educational Manager
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Cooking
Pastry
Cuisine
Menu Development
Baking
Catering
Chef
Recipes
Food Service
Butchery
Hospitality Industry
Restaurants
Sanitation
Food and Beverage
Fine Dining
Food Writing