Adam J Heath is a eficient expert, working in The Forest Club main office of which is in 1314. on the position of Executive Chef since 2011. This person gained professional experience in more than eight positions at different companies. Adam J Heath went to the Pinkerton Academy and got education there. This expert has such qualifications as Certified Executive Chef and American Culinary Federation -- Official Linkedin Page. Houston, Texas is the city, where this person was known to be settled. Adam's email address and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Ad Heath,
Ade Heath
Last updated May 22, 2024
Contact Information
Last Update
Jul 7, 2022
Email
ad**@riveroakscc.net
Location
Houston, TX
Company
The Forest Club
Workplace
Executive Chef
Work History
Executive Sous Chef
1600 River Oaks Blvd, Houston, TX 77019
Dec 2004 — Jul 2011
Culinary Assistant To Master Chef Fritz Gitzshner
Houston, TX
Founded in 1908, Houston County Club is one of Houston's finest private clubs. With over 1,200 member, the Club's food and beverage revenue is approximately $6 million a year. Culinary facil...
Jun 2004 — Jan 2005
Apprentice and Prep Cook
Built by a wealthy Philadelphia inventor in 1918, The Balsams Hotel is highly regarded for its tradition of culinary artistry. Facilities include all those of a full service hotel and culina...
Jan 2002 — Feb 2004
Rounds Cook
1125 Bear Tavern Rd, Titusville, NJ 08560
FLIK is a division of Compass Group North America located inside large investment companies and law firms. Facilities at Andover and Norwood include multiple full service food stations withi...
Jan 2001 — Jan 2002
First Cook
market & raw bar. The restaurant only opened in 1994 but the family's fish processing plant dates back to 1954. Facilities include 2 dinning rooms seating up to 70 and a full service raw bar...
Dec 1998 — Dec 2001
Education
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Culinary Skills
Menu Development
Banquets
Cooking
Restaurant Management
Restaurants
Food and Beverage
Food
Food Preparation
Catering
Cuisine
Pastry
Hospitality
Fine Dining
Recipes
Culinary Management
Wine
Food Service
Dinners