Aaron Donnelly is a highly qualified professional, who works in Oregano's Pizza Bistro main office of which is in 35. as a Area Partner since 2017. Aaron Donnelly gained professional experience in more than six positions at different companies. Aaron Donnelly went to the Purdue University and received education from 2001 to 2005. Phoenix, Arizona is the city, where this expert was lastly known to settle. This professional's phone and email can be easily accessed through this website by request.
Name variants:
Aron Donnelly,
Ron Donnelly,
Ronnie Donnelly,
Ronny Donnelly
Last updated May 02, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ad**@oreganos.com, ad**@hotmail.com, aa**@slatebridge.com
Location
Phoenix, AZ
Company
Oregano's Pizza Bistro
Workplace
Area Partner
Work History
Area Partner
8300 north Hayden Rd SUITE A207, Scottsdale, AZ 85258
I was charged with directing and overseeing six locations around the Phoenix market. I manage general operations, region s financials, manager training / development, hiring, and new recipe ...
from Nov 2017
Area Manager
16410 north Scottsdale Rd SUITE 410, Scottsdale, AZ 85254
SLATEBRIDGE RESTAURANT GROUP was founded in 1998 with the idea of building unique restaurants for specific premium restaurant markets. Many years later SLATEBRIDGE is a 500-person team servi...
Dec 2014 — Aug 2017
General Manager
15849 north 71St St SUITE 100, Scottsdale, AZ 85254
Jun 2007 — Dec 2014
Bar and Service Manager
8280 Willow Oaks Corporate Dr SUITE 700, Fairfax, VA 22031
May 2005 — Feb 2007
Management Internship
2708 West Fwy, Fort Worth, TX 76102
Summer management internship focused on manager functions. Completed training on all front of the house hourly positions to understand the demands of the restaurant. Trained with managers to...
May 2004 — Aug 2004
Management Internship
Completed a detailed 12 week summer internship where I was exposed to both hourly and salaried positions. Rotated through all front and back of the house positions.
May 2003 — Aug 2003
Education
2001 — 2005
Occupations
Executive
Partner
Manager
Area Manager
Leader
Chief Executive
Operations Manager
Managers
Skills
Restaurant Management
Food and Beverage
Catering
Customer Service
Hospitality Management
Restaurants
Menu Development
Hospitality
New Restaurant Openings
Customer Satisfaction
Food
Management
Hospitality Industry
Food Service
Culinary Skills
Hotel Management
Fine Dining
Banquets
Wine
Inventory Management
Quality Assurance
Business Process Improvement
Business Relationship Management
Strategic Communications
Organizational Development
Operations Management
Conflict Resolution
Customer Engagement
New Business Opportunities
Productivity Improvement
Operational Efficiency
Training and Development
Sanitation
Food Safety
Multi Unit