Aac Michael Rosen

Director and Executive Chef

We found the following information about Aac Michael Rosen at Neomonde Baking Company, where this professional has worked as a Regional Sales Manager since 2012. Aac's total work experience is over 29 years, during which time this expert had at least 14 jobs at different places to develop skills. Aac Michael Rosen studied at the Culinary Institute of America from 1977 to 1979. Aac has professional certification in Certified Executive Chef and American Culinary Federation. Concord, North Carolina is the place where Aac Michael Rosen presently lives. You can search for Aac's email address and number. We can also provide you with detailed contact information upon request.
Name variants:
Aac Rosen
Last updated Jul 28, 2024

Contact Information

Last Update
Jul 9, 2022
Email
ch**@aol.com
Location
Concord, NC

Workplace

Neomonde Baking Company
Regional Sales Manager

Morrisville, NC

Industry

Food Production, Mfg Bread/Related Products Eating Place, Other Grocery Prod Merchant Whols

Work History

Regional Sales Manager

10235 Chapel Hl Rd Hwy, Morrisville, NC
Dec 2012 — Mar 2014

Director and Executive Chef

Charlotte's largest and finest state of the art Commissary and Culinary Development Center
from Mar 2014

Executive Chef

Consulting, Catering and Private Chef
Jul 2011 — Dec 2012

Executive Chef

Responsible for all kitchen operations. Operations include, but are not limited to: concessions, a 225-seat restaurant and 450-seat banquet facility. Responsible for planning and executing d...
Jan 2008 — Jun 2011

Executive Chef and Director of Food and Beverage

Develop new concept for the Restaurant and Conference Center. Development included, but was not limited to: staffing calculations, staff hiring and training, kitchen layout and design, menu ...
Sep 2006 — Apr 2007

Corporate Chef Research and Development

15407 Mcginty Rd west, Wayzata, MN 55391
Developed new items using underutilized cuts of beef, pork, and turkey for retail and national foodservice accounts. Worked with over twenty food scientists in a full USDA research and deve...
Jul 2005 — May 2006

Executive Chef For Signatures Restaurant and Director of Culinary Operation

Develop concepts from the ground up with owners for high-end fine dining and glatt Kosher restaurants. Supervise and train kitchen staff of fifty. Develop and specify kitchen design, develop...
Oct 2001 — Dec 2002

Corporate Executive Chef

Responsible for six speedway sports and entertainment operations across the country. Staff of over 150. Institute a national purchasing program and develop from the ground up the Culinary Se...
Apr 1999 — Sep 2001

Executive Chef

211 Pittsboro St, Chapel Hill, NC 27516
Apr 1998 — Apr 1999

Assistant General Manager

Opened two stores, total restaurant operations staff of over one hundred during the summer 1996.
Sep 1996 — Apr 1998

Corporate Executive Chef and Corporate Sponsor Village

Manage entire operation of village seventeen major companies. $17 million food & beverage sales in only seventeen days. Serve 8,000 to 9,000 people daily with a staff of 250 to 500.
May 1996 — Jul 1996

Executive Chef

One thousand member-owned PGA Club. Design and open 42,000 square foot clubhouse with five kitchens, three restaurants and banquet facilities. $2 million in food sales.
Sep 1992 — Apr 1996

Executive Chef

Four-Star and Four-Diamond properties. Up to $12 million in food and beverage sales in two restaurants and banquet facilities serving up to 1,200 people. Staff of fifty.
May 1987 — Aug 1990

Executive Chef

Jan 1979 — Jan 1987

Education

Occupations

Cook
Head Chef
Executive
Director
Sales Specialist
Area Sales Manager
Chef
Head Cook
Operations Manager
Regional Sales Consultant
Sales Representative

Skills

Culinary
Menu Development
Food Cost
Cooking
Catering
Food Safety
Banquets
Restaurants
Sanitation
Menu Creation
Menu Design
Fine Dining
Food Industry
Haccp
Sauces
Pre Opening
Cost Control
Hotels
Recipe Testing
Hiring
Purchasing
Inventory Management
Sales
Sales Management
Sales Operations
Sales Process

FAQs about Aac Michael Rosen

What is the main profession of Aac Michael Rosen?

This professional's job is Director and Executive Chef

What jobs is Aac Michael Rosen proficient at at?

Aac Michael Rosen is a professional such jobs as Cook and Head Chef.

Where is Aac Michael Rosen currently located?

Aac Michael Rosen is currently located in Concord, North Carolina.

Does Aac Michael Rosen have the email address?

ch**@aol.com is Aac's email address.

How many companies did Aac Michael Rosen work at?

Aac Michael Rosen worked at 14 jobs.

What education does Aac Michael Rosen have?

Aac studied at the Culinary Institute of America from 1977 to 1979.

Are there any professional certifications Aac Michael Rosen has?

The professional received the following certifications: Certified Executive Chef and American Culinary Federation.

Are there any industries, that Aac Michael Rosen is connected to?

This professional works in Hospitality industry.
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