Aac Robert Patton

Higher Education

Aac Robert Patton has been working as a Campus Director in Culinary Institute of Virginia since 2017. Additionally, Aac Robert Patton has on-the-job experience at more than eight companies in the relevant field. Aac has a total work experience of 16+ years. Aac studied at the Restaurant School at Walnut Hill College from 1992 to 1994. They have the following certificates: Certified Executive Chef, Nutrition, Servsafe Food Safety, Hospitality Management, and Cost Control. Virginia Beach, Virginia is the place where Aac currently lives. Find this person's actual email address and phone number with our search.
Name variants:
Aac Patton
Last updated Jul 28, 2024

Contact Information

Last Update
Jul 5, 2022
Location
Virginia Beach, VA

Workplace

Campus Director

Industry

Higher Education

Work History

Campus Director

oversee campus management and lead a service based culture and ensures quarterly, annual and strategic business plans are met. Maintain operational control over proper financial management...
Dec 2017 — Jul 2018

District Executive Chef

2400 Market St, Philadelphia, PA 19103
from Sep 2012

Director of Training

Pennsylvania
A senior management position in the organization responsible for the supervision and training of full time and adjunct faculty as well as educational direction for entire student body of dip...
Aug 2009 — Sep 2012

Owner and Executive Chef

Executive Chef and Owner of an award winning contemporary French bistro. Numerous reviews and accolades from The Philadelphia Inquirer, The Philadelphia City Paper, Philly Style Magazine, ...
Feb 2007 — Aug 2009

Chef Instructor

4207 Walnut St, Philadelphia, PA 19104
Responsibilities include instruction at Associate and Baccalaureate levels of Culinary Arts, Pastry Arts, and Hotel and Restaurant Management lecture and lab courses.
Sep 2002 — May 2008

Executive Chef and Partner

Executive Chef and Partner of a Mediterranean Fine Dining Restaurant, a Philadelphia Magazine and Philly Style Magazine award winner.
Jan 2000 — Sep 2002

Executive Chef

Executive Chef of award winning French Brasserie under owner French Master Chef Olivier de Saint Martin.
1997 — 1999

Occupations

Executive
Director
Accountant
Finance and Accounting Specialist
Cook
Head Chef
Operations Manager
Accounting Bookkeeper
Bookkeeper
Chef
Head Cook

Skills

Team Building
Food Quality
New Hire Orientations
Restaurant Management
Teaching
Pastry
Customer Satisfaction
Food and Beverage
Culinary Education
Food Safety
Pre Opening Experience
Catering
Food Cost Analysis
Team Leadership
Banquet Operations
Servsafe
Gastronomy
Recipe Development
Hospitality Management
Strategy
Pre Opening
Recipes
Budgeting
Employee Relations
P&L Management
Hospitality
Serve Safe Certified
Employee Training
Fine Dining
Chef
Food Cost Management
Project Planning
Culinary Skills
Budgets
Bakery
Banquets
Menu Development
Culinary Management
Menu Engineering
Servsafe Instructor

FAQs about Aac Robert Patton

What's the main profession of Aac Robert Patton?

This professional's job is Higher Education

What jobs is Aac a professional at?

Aac Robert Patton is proficient at Executive and Director jobs.

Where does Aac Robert Patton live?

They lives in Virginia Beach, Virginia.

How many companies did Aac Robert Patton work at?

Aac Robert Patton worked at eight jobs.

Where has Aac Robert Patton studied?

Aac studied at the Restaurant School at Walnut Hill College from 1992 to 1994.

What are the certifications of Aac Robert Patton?

This professional received the following certifications: Certified Executive Chef, Nutrition, Servsafe Food Safety, Hospitality Management, Cost Control, and Hospitality Supervision.

What are professional skills of Aac Robert Patton?

Aac Robert Patton has the following skills: Team Building, Food Quality, New Hire Orientations, Restaurant Management, Teaching, Pastry, Customer Satisfaction, Food and Beverage, and Culinary Education.
Login